Archive for March, 2008

Taste of Southside

For tasty treats and good eats, head out to the Armstrong Center April 10, 5:30 to 7:30. Sponsored by the Savannah Area Chamber of Commerce, this annual event is always fun. Goodies from Barbara Jean’s, Carrabba’s, Sticky Fingers, Lenny’s Sub Shop and a slew of others available for munching. For info, call Susan Smith at 644-64334 Members $10; others $25. 

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Meet Chef Diego

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I discovered Chef Diego at a recent dinner party.  Chef Diego is a personal chef and caterer specializing in Italian cuisine.  He hails from North Italy, and after years cooking aboard the yachts of the rich and famous (Sharon Stone and Robert Dinero to name a few), he has settled into Savannah.  I was treated to his Eggplant Parmesan…(the best I’ve ever consumed, .a pasta medley with zucchini, and a veal scaloppine with mushrooms in a white wine sauce.  All of which he will gladly show you how to prepare.  One thing he won’t share…his award winning recipe for Tiramisu…but I consider myself honored for having tried a bit.   Hungry yet?  Take a look at this spread…

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If you’d like to hire Chef Diego for your own private event, let me know and I’ll put you in touch.  — Heather Young.

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Inspiration for Writers at the Cobblestone Conch House

Does the Caribbean retreat on River Street inspire writers? Could be. One of our favorite writers, David Gignilliat, says he was scribbling on the backs of napkins to pass the time over cocktails at the Cobblestone Conch House when he got the idea for his now well-known blog, Quixotica.

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Wine and Rock ‘n Roll at the Westin

Wine Dinner & Rock for a Cause will be held April 9, starting at 6:30 pm, April 9, at the Westin Savannah Harbor Golf Resort in the Harbor Ballroom. Executive Chef Roger Michel will pair fine wines and fine cuisine. Spencer Clark promises to rock the house with tunes from his “Song Unsung” album. 

The cause is the Savannah-Chatham Metropolitan Police foundation. Price is $150 per person or $250 per couple.  Call 201-2018 by April 2 for reservations and more info.

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Dining In versus Dining Out

Dining out is lots of fun, but so is dining in with friends and a simple but elegant meal. Nothing says Savannah and the Low Country better than Shrimp and Grits, and when you add asparagus, you’re celebrating Spring as well. Try one of our favorite recipes at: http://www.savannahbest.com/cooking/cooking.htm.   

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Happy Hour at Barbara Jean’s

Not too many restaurants have Happy Hours, so lots of folks will enjoy what’s happening at Barbara Jean’s Restaurant on Whitemarsh Island.   $2.00 drafts, $3.00 mixed drinks, two for one on wine.  Enjoy! The food, too,  is  excellent!

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Fatz Cafe to hit Pooler in April

A Small Southern Chain restaurant with attitude, Fatz Cafe, brings its unique menu to Pooler in April. Right off the bat, their Cajun Firecracker Sticks have us salivating! More on the food when they arrive and we sample! 

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