Archive for November, 2012

Tonight’s the Night for B. Matthew’s

They’ve been quietly re-opened for a few weeks now, but tonight is the night of their official Grand Re-opening!   From 7 to 9 pm, they will feature their brand new dinner menu, cocktail menu, and Lighter Fare menu.  Half-price bottles of select wines will be available and live music all evening long.

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Savannah Rum Runner’s Bakery has Moved – Grand Opening December 4th

Celebrate the grand opening of Rum Runner’s new location at 304 Bolton Street.  RSVP by calling 912-355-4177.  They will have a special tasting menu featuring The First City Turkey Club (Roasted Turkey, Crisp Bacon, Cheese, on an Artisan Bread with Home-made Honey Mustard Sauce), Assorted Veggie Soup Shooters, Rum-soaked Pecan-Drizzled Mini Cupcakes, and Hibiscus and Lavender Petits Fours.  Tuesday, December 4th at 5:30pm.

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Annual Humane Society Party

Humane Society’s Annual Meeting and Volunteer Appreciation Party! Family and doggie friendly get together Sunday, Dec. 2, 1 to 3 pm.   Hosted by Zunzi’s, the eatery that put itself and Savannah on the culinary super-star map when the little restaurant won “Third place” in the nationwide search for the best sandwich in America with its Conquistador sandwich.  East York & Drayton.   Sounds like a great afternoon!

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Wonderful dishes for chilly evenings

What could be better on a chilly wintery evening than a plate of really good ravioli, especially as made at Leoci’s Trattoria.

Try one of these:  Lobster Ravioli—Ravioli filled with Maine Lobster accompanied with a Champagne Lobster Sauce.

Or….Truffle Sacchetti—Wild Mushroom-filled  pasta purses accompanied with a Four Cheese Truffle Sauce.  Only $22 each!  Buon Appetito!


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Green Drinks This Evening!

GreenDrinks Savannah
many shades of green, one good time
 will be held
Tuesday, November 13, 2012
5:30pm – 7:30pm
Cha-Bella, one of everybody’s favorite eateries!
102 East Broad Street, Savannah, GA

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Leave the Turkey to Blowin’Smoke!

Blowin’ Smoke is offering specially smoked 20-25 lb turkeys at $50 each for your upcoming Thanksgiving dinner. The last day to order is Saturday, November 17th, with turkeys available for pick up only.  (Must be picked up before Thanksgiving day, as they will be closed that day.)
To order: 912-231-2385 or


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Seed Till Fork Wednesday, Nov. 14!

If you love good food and you’re a champion of sustainability, this Local 11 Ten event will be an evening to remember!  First, at 5 pm, there will be a presentation of Seed, Till, Fork by Kelly Vormelker, Scad student and food/wine employee of Local 11 Ten.  Vormelker will soon graduate SCAD with an M.S. in Design for Sustainability. Then, at 7 pm, will come a six course dinner to excite the palette of even the most jaded foodie. Beginning with Oysters on the Half Shell, continuing through the six courses including Skin on Snapper, Cinnamon-Coffee Bison Hangar Steak, and others, each with its own delightful accoutrements. The final act is a White Chocolate Pot de Crème. All are paired with the best wines for the individual dish. $85/person.

For more menu details, call 790-9000. Local 11 Ten

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