Archive for June, 2008

Steak & Coffee, anyone?

New summer menu at The New South Cafe is all-around terrific. But the unique star of the show is the Coffee-Crusted Tenderloin of Beef!  We tought it sounded pretty strange, but knowing the talents of chef Matt Cohen and being big fans of the restaurant, we decided to give in to curiosity and try it.     This little gem proved to be, hands down, the best steak we’ve ever eaten!  Served with sour cream mashed potatoes, sauteed mushrooms (shitakes the night we were there) in an espresso cream sauce, the best all-new culinary find we’ve sampled in a long while.   

 

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