Archive for Gourmet Food Shops

In Search of Gluten-free Goodies? Head for FORM!

  
Whether dietary necessity (Celiacs/Chrons/other) or just trying to cut back for your own personal health goals; there is no doubt that Gluten-free has gone mainstream as a way to live.  With this in mind FORM  has been offering Fra-Li gluten-free Ziti for sometime now. 
“We know have one of the European leaders in gluten-free/organic foods.  We will bring in a small taste of items for your everyday needs; some Pastas and a Bread/Pizza dough mix that requires only water and your herbs/spices and organic EVOO to create delectable breads and/or pizzas,” say the folks at FORM.
  
  
  Click here to see our Gluten-Free offerings and others that are available
   
Please call CLAUDE with any questions
236-7642

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Savannah Rum Runner’s Bakery has Moved – Grand Opening December 4th

Celebrate the grand opening of Rum Runner’s new location at 304 Bolton Street.  RSVP by calling 912-355-4177.  They will have a special tasting menu featuring The First City Turkey Club (Roasted Turkey, Crisp Bacon, Cheese, on an Artisan Bread with Home-made Honey Mustard Sauce), Assorted Veggie Soup Shooters, Rum-soaked Pecan-Drizzled Mini Cupcakes, and Hibiscus and Lavender Petits Fours.  Tuesday, December 4th at 5:30pm.

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Let FORM do it This Year!

If you’re dreading all that cooking for the Thanksgiving Day crowd, why not sit back, relax, and let Form do it?  They can do just the main event, of just the side dishes or breads or desserts….Or they can do the whole thing. We know what fantastic chefs they have from their wondrous wine-tasting dinners. So why not? Make life easy this year. Leave it all or part of it all, to Form. | 1801 Habersham Street | Savannah | GA | 31401.  236-7642

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Crepes & Burgers

‘In America, you can find a hamburer place every block or so…..in Breton, where I come from, you’ll find a creperie every block,’ says Herve, chef/owner of Papillote.  The chef makes these large and luscious delicacies exactly as his mother makes them.  They are available every Sunday  for Papillote’s all-day breakfast, filled with your choice of sweet or  savory goodies including his own marvelous fig preserves.  These are a don’t miss!

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The Shad are Running!

All you fellow shad lovers, rejoice.  There is shad and roe aplenty right now at Russo’s!  And should you want to share with your shad-less friends elsewhere,  Russo’s will even overnight shad to them on ice! For more on Shad and some great recipes check out our cooking page.

 

 

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Bienvenue! Herve & Ann-Marie

It’s a happy day for all of us who love the French goodies from Papillote. Chef Herve and Ann-Marie are back from France and Papillote is open.

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Luscious Goodies for Your New Year’s Eve Bash!

Need a little last minute help pulling together your New Year’s Eve menu?  Let FORM do the work for you!  Their to-go menu features dips, empanadas, roasted salmon stuffed with tapenade and wrapped with truffle marinated zucchini, bacon wrapped artichoke hearts, mini sandwiches, stuffed mushrooms, and so much more!  Call 912-236-7642 to pre-order your appetizers.

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Georgia Caviar at FORM!

Who knew there was such a thing!  FORM has limited quantities and a special rate of $30 per ounce for the holidays (regularly priced at $39.99 per ounce).  They are only taking prepaid orders, so to reserve your Georiga Caviar, call 236-7642.

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A succulent start to a great weekend!

July 1st, 5 to 8 pm, at FORM !     Welcome to Summer Tasting  (1801 Habersham)

Hors D’oeuvres and lots of grilled foods and 8+ wines to taste to celebrate Summertime.  What more could anyone want?  How about this?

Ping Pong Tournament with prizes:
1st Place-Dinner for 1 person to one of our $60 dinners…..($12 gratuity excluded) 
2nd Place-$20 Gift Certificate to FORM
3rd Place-$10 Gift Certificate toFORM
  
all for:
$35 per person plus tax and tip
$10 for children under 12
15% off all wines purchased that day
Ping pong, Hors D’ouevres, and BBQ what more can you ask for?
Bring you family and enjoy everything we have to offer.
  
Please call 912.236.7642 to RSVP
 

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A short vacation, then a cornucopia of delights from Papillote!

Ann Marie and Chef Herve (owners of Papillote) closed up shop to spend 10 days in Key West. Their return brought an abundance of wonderful new specials.  A Salade Nicoise (tuna, poached egg, lettuce, tomato, potatoes, anchovies, olives, haricot vert, and green peppers), authentic down to the last haricot vert!  Downright scrumptious! Soft shell crabs were n the menu too, as well as the piece de resistance, Baked Brie Vol-au-Vent (Brie in a puff pastry shell, topped with an arugula, fennel, and sliced orange salad, with a honey and raspberry vinaigrette) !  My fervent hope is that this sublime dish goes on the regular menu soon and forever.

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