Archive for April, 2012

Mother’s Day at the Melting Pot

Treat Mom to a fondue lunch or dinner this Mother’s Day.  It’s only $27.50 per person, but you better book fast!  Moms will be greeted at the door with champagne, and from there will enjoy delicate cheese fondues, gourmet salads, fresh entrees and of course, chocolate fondue for dessert.  Call 912-349-5676 to book your reservation.


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FORM hosts A Night in Italy

FORM’s May Wine Dinner will be A Night In Italy, featuring wines of serious provenance dating back to 180 b.c. in some regions!  These dinners book fast, so be sure to get your name on the books for May 3rd fast!  Call 912-236-7642.

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Help End Childhood Hunger in Our Community

Jewels & Jeans, an event brought to you by Rives E. Worrell Company will take place on April 26th from 7-10pm at America’s Second Harvest of Coastal Georgia.  Tickets are $75 each for an evening of great food, dancing, and raising money to stop childhood hunger.  There will be a complimentary full bar along with live entertainment by the Train Wrecks.

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Next cSpot April 25th

Network with creative Savannahians at this monthly gathering.  April’s will take place at one of our favorite haunts, Sol, from 5:30pm-7:30pm.  $5 Margaritas, Mojitos and Sol Punch!

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Ribbon Cutting for Joe’s Homemade Cafe Apirl 24th

Sample some of what the latest restaurant on the Savannah scene has to offer!  Tasty bites, door prizes, and great networking!  Call 509-4922 to RSVP.  Tuesday, April 24th from 5:30-7pm, Joe’s Homemade Cafe Catering and Bakery, 5515 Waters Ave, just north of Derenne.

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Taste of Asia Gala

Step on out Friday, April 20th to the Bamboo Farm for an evening of Asian Cuisine.  $50 per person, helps raise money to create a garden at the facility that is accessible to people with disabilities.  6:30pm at the Bamboo Artifacts Museum.  Call Liz at 912-921-5460 for more information.


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Taste of Pooler April 19th

Crosswinds Golf Club will host the Taste of Pooler on April 19th from 5-7pm.  $8 for Pooler Chamber Members, $11 for non-members.  Call 912-748-0110 for more information on what restaurants are participating.

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