Archive for tastings

A Summer’s Worth of Fine Wine and Food Pairings

Trust to FORM for all the delights a foodie might want. EVERY Friday evening from June 7th – September 27th
Receptions will start at 6:30pm
Dinner will start promptly by 7:15pm
$75++ per guest
($30 deposit per guest required upon reservation)

Each Menu will be custom designed to be paired with the wine selection from that evening
Please let FORM know of any dietary restrictions. They will adjust the menu for your guest

Special pricing for the wines presented available after the event

RSVP TODAY!!!
Call 912.236.7642

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Savannah Wine Cellar Wine Tasting

Savannah Wine Cellar’s tastings are always worth the trip! This one, Thursday, May 2, 5:30 to 7:30 pm, is to benefit Rebuilding Together Savannah Charity. $15 per person or $25 per couple. Includes lovely appetizers from Bonefish Grill and Gigi’d Cupcakes.

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An evening for sipping and munching

Tues., April 9: Green Drinks holds their monthly get together for those who think green and sustainable. This time at Seed, on Montgomery, just north of Broughton. 5:30 to 7:30 pm. Eat, drink and be sustainably merry as always!

Or head for Johnnie Ganem’s Wine Tasting,Savannah Young Lawyers “Boar Association” hosts benefit for American Diabetes Association, The Rebel Room upstairs, Habersham at Gaston ST, Savannah $40 RSVP: Johnnie Ganem or call Maria Center at mcenter@diabetes.org or (912) 353-8110, ext. 3091

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Champagne Tasting Benefit

Sat, Mar 30, 5:30-8:30PM, Champagne tasting and more! Sip.Sweets.Shop,Fundraiser to benefit Telfair Mammography, PURE BARRE, 5521 Abercorn St, Suite 500, Savannah GA, $20, Door Prizes, Info: Karen Lee Paolicelli by email: arity@greenlabeldesigns.com

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In Search of Gluten-free Goodies? Head for FORM!

  
Whether dietary necessity (Celiacs/Chrons/other) or just trying to cut back for your own personal health goals; there is no doubt that Gluten-free has gone mainstream as a way to live.  With this in mind FORM  has been offering Fra-Li gluten-free Ziti for sometime now. 
“We know have one of the European leaders in gluten-free/organic foods.  We will bring in a small taste of items for your everyday needs; some Pastas and a Bread/Pizza dough mix that requires only water and your herbs/spices and organic EVOO to create delectable breads and/or pizzas,” say the folks at FORM.
  
  
  Click here to see our Gluten-Free offerings and others that are available
   
Please call CLAUDE with any questions
236-7642

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Savannah Restaurant Week

You’ll only get a chance to sample the finest restaurants in Savannah at these great fixed prices during Savannah Restaurant Week.  The last day is this Sunday, so get moving!  Just go to  http://dining.savannahnow.com and pick your choice.  Nearly all of Savannah’s top restaurants are available with enticing menus, $30 per person for a three course dinner of fine food.  Our top picks for the most interesting menus are those at Alligator Soul, Leoci’s Trattoria and the Driftaway Cafe, although all of them sound pretty enticing.

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Champagne Tasting

Circa 1875 Restaurant is hosting a  Laurent Perrier Champagne Tasting, 7 pm tomorrow, Dec. 12.  $45 for the fine champagnes and heavy hors d’oeuvres.   48 Whitaker Street, Savannah.  Reservations;   912) 443-1875, $45 includes heavy hors d’oeuvres.

 

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