Archive for December, 2008

New Year’s Eve without a Bank Loan

Celebrate New Year’s Eve without going broke! Go to Eos for their regular menu plus a Chef’s Tasting Menu paired with wine. It’s Eos’ way of saying “thank you” for their spectacularly successful year. For reservations, call 238-2400.  And Happy New Year to all!


Leave a Comment

Matt Cohen wins Innovator of the Year award

Matt Cohen, owner of ” Chef Matt Cohen’s New South Cafe at the Mighty Eighth Air Force Museum” has been awarded the 2008 Grace Award for Innovator of the Year by the Georgia Restaurant Association. Congrats to Matt!

Leave a Comment

Cha Bella’s New Year’s Eve Bash

Cha Bella (See Review) with United Way of The Coastal Empire will throw a big party New Year’s Eve, Wed., Dec. 31 the Charles H. Morris Center at East Broad and Bay Streets. The evening  will include jazz quintet Silver Lining featuring Joey Espina,  a set from Savannah Comedy Revue, a midnight champagne toast. Spirits expert Tim Rutherford will preside over tastings of small-batch Bourbon and single-malt Scotch at a special bar. Locally inspired hors d’oeuvres and sweets will be served all night long. A fully stocked premium open bar will pour throughout the night. Video feed from celebrations around the world. $125/person.

Leave a Comment

Holiday Tasting Menu at Bistro Savannah

Bistro Savannah, long a fav of us at, has joined forces with the Savannah Bee Company Honey House to create a tasting menu of unique honey flavored sauces, dips and flavorings to a luscious sounding Five-course tasting dinner. The menu ranges from appetizer,  Soy Charred Tuna with ginger-orange blossom honey dip and watercress to dessert of Almond Financiere, with raspberries and winter-white raw arctic honey. $49/person.   For more details, call Bistro at 233-6266.

Comments (1)

More buzz about the Bee Company

Foody Tour Savannah has just added the Savannah Bee Company Honey House as its latest stop on its culinary journey through Savannah.  Foody Tour guests are treated to a sampling of five different honeys, plus a delectable plate of honeycomb, cheese, apples and berries. For more info call 234-3440. Yum!

Leave a Comment

Ribbon Cutting at Savannah Bee Co. Honey House

City pols, Broughton business owners, restauranteurs, passersby were all buzzing sweetly at the official ribbon cutting at the Savannah Bee Company Honey House on West Broughton St. Lots of honeys were tasted, among them Tupelo, “the queen of honey,” Sourwood, and Organic Acacia, among many others. What a sweet gift to give for the holiday season!

Comments (1)

Broughton St. Holiday Happening

Hors D’oeuvres, drinks and fun on Broughton St., Friday, Dec. 12, from 5 to 9 pm. Plus there will be special holiday sales at many of Broughton Street’s unique shops, and door prizes. Don’t miss this first annual event.

Leave a Comment

Older Posts »