Celebrate New Year’s Eve without going broke! Go to Eos for their regular menu plus a Chef’s Tasting Menu paired with wine. It’s Eos’ way of saying “thank you” for their spectacularly successful year. For reservations, call 238-2400. And Happy New Year to all!
Archive for December, 2008
Matt Cohen wins Innovator of the Year award
Matt Cohen, owner of ” Chef Matt Cohen’s New South Cafe at the Mighty Eighth Air Force Museum” has been awarded the 2008 Grace Award for Innovator of the Year by the Georgia Restaurant Association. Congrats to Matt!
Holiday Tasting Menu at Bistro Savannah
Bistro Savannah, long a fav of us at SavannahBest.com, has joined forces with the Savannah Bee Company Honey House to create a tasting menu of unique honey flavored sauces, dips and flavorings to a luscious sounding Five-course tasting dinner. The menu ranges from appetizer, Soy Charred Tuna with ginger-orange blossom honey dip and watercress to dessert of Almond Financiere, with raspberries and winter-white raw arctic honey. $49/person. For more details, call Bistro at 233-6266.
More buzz about the Bee Company
Foody Tour Savannah has just added the Savannah Bee Company Honey House as its latest stop on its culinary journey through Savannah. Foody Tour guests are treated to a sampling of five different honeys, plus a delectable plate of honeycomb, cheese, apples and berries. For more info call 234-3440. Yum!
Ribbon Cutting at Savannah Bee Co. Honey House
City pols, Broughton business owners, restauranteurs, passersby were all buzzing sweetly at the official ribbon cutting at the Savannah Bee Company Honey House on West Broughton St. Lots of honeys were tasted, among them Tupelo, “the queen of honey,” Sourwood, and Organic Acacia, among many others. What a sweet gift to give for the holiday season!
Broughton St. Holiday Happening
Hors D’oeuvres, drinks and fun on Broughton St., Friday, Dec. 12, from 5 to 9 pm. Plus there will be special holiday sales at many of Broughton Street’s unique shops, and door prizes. Don’t miss this first annual event.
Alligator Soul’s Maureen Craig
Maureen Craig, owner of Alligator Soul and among Savannah’s most gracious, generous and kind restaurantures, threw a party for friends and associates to “get us all out of our economic doldrums” at least for an evening. Fine food, lovely wines and great company did just that for a huge crowd. Kudos to Craig and to Chef Chris Dinello!
Savannah Dining Tidbits 