Posts Tagged fine food

Southern Cooking Class by a Master

Rebecca Lang, author, food writer, cooking instructor  amd a 9th generation Southerner will show you how to prepare a fine, ultra Southern dinner to wow your next dinner party guests. The event will be held February 7 at Kitchen Outfitters, im 12 Oaks Shopping Center from 6:30 to 9 pm. The recipes will come from her brand new book, Around the latest book, Around the Southern Table..                                                                     

The cooking class will feature a terrific menu that’s ideal for
casual, but elegant winter entertaining.

Menu: Coconut Fried Shrimp with Sweet-and-Spicy Peach Sauce,

Peppered Pork Roast with Blue Cheese Grits and Swiss Chard with Bacon Butter,

Rasberry-Lime Coconut Cake

When: February 7 from 6:30 p.m. – 9 p.m.
Where: Kitchenware Outfitters
Cost: $50 per person
To register: In person or by phone at (912)356-1117

5500 Abercorn St #18  Savannah, GA 31405
(912) 356-1117

Sounds mouthwatering to us!

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Christmas wishes from Alligator Soul

Maureen Craig, owner of Alligator Soul, and Chris DiNello, executive chef an co-owner, threw another of their marvelous Christmas parties for friends and family. Not only were the food and wines lavish, but the good wishes of the owners were equally genuine and equally lavish. Here, all of us at, are grateful to them for helping to put Savannah on the culinary destination map! And for bringing contented smiles to the faces of so many of our readers who loves them as much as we do!

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A Noble Wine Tasting Dinner

If you’ve ever eaten dinner at Noble Fare, 321 Jefferson,  you know that every mouthful of food and every glass of wine is simply superb.  So it’s a no-brainer to realize that their upcoming wine dinner, featuring Ken Forrester Wines (  from South Africa’s most famous wine region, will be a definitely noble dinner.     Thursday, July 21, at 6:30 pm, Prix Fixe $99/person, plus tax & tip. Reservations required:  443-3210.

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Tuesday night wine bargain at B. Matthews

Every Tuesday night, have dinner (always delicious!) at B. Matthew’s Eatery and get your wine for half price.

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To: All chefs, restauranteurs, entrepreneurs!

Over the last decade or so, the culinary scene in Savannah has blossomed and bloomed beautifully.  But we still have two big culinary gaps. We need a good Chinese Restaurant, and a good French restaurant. Preferable not too upscale, elaborate or pricey, just good, solid, well-prepared eats  from these two meccas of fine food.

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Alligator Soul’s Maureen Craig

Maureen Craig, owner of Alligator Soul and among Savannah’s most gracious, generous and kind restaurantures, threw a party for friends and associates to “get us all out of our economic doldrums” at least for an evening. Fine food, lovely wines and great company did just that for a huge crowd. Kudos to Craig and to  Chef Chris Dinello!

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Disco dancing, open bar, fine food

Studio 54 Paws is the theme of the 10th annual Friends of Animals of the Coastal Empire fundraiser auction, Friday, Sept. 12, 7:30 pm to 11 pm at Savannah Station. $45 at the door and you get disco dancing, fine catered food, open bar, plus live and silent auctions.   So go for the dogs and have a great time!

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Wine and Rock ‘n Roll at the Westin

Wine Dinner & Rock for a Cause will be held April 9, starting at 6:30 pm, April 9, at the Westin Savannah Harbor Golf Resort in the Harbor Ballroom. Executive Chef Roger Michel will pair fine wines and fine cuisine. Spencer Clark promises to rock the house with tunes from his “Song Unsung” album. 

The cause is the Savannah-Chatham Metropolitan Police foundation. Price is $150 per person or $250 per couple.  Call 201-2018 by April 2 for reservations and more info.

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