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Get the latest buzz on news and snippets and tidbits on the dining scene in Savannah with brief notes and items about who is doing what and where in the world of Savannah grazing.  We tell you about new chefs at old restaurants and newly opened and soon to be opened eateries around town.  We give you new dishes, new specials, who’s dining where, special events, and bargain-basement good eats.  here’s where you can keep on top of Savannah munchies!

Oh and don’t forget to send us your Dining Tidbits…whether you own a restaurant, work in one, or simply like to eat out.  Simply email Tidbits@savannahbest.com.

2 Comments »

  1. A truly happening little place is Harris Baking Co. from Savannah’s famous Frank Harris restauranteur family. It’s located on Drayton @ Liberty Street (ground level of the vintage Drayton Towers Apartments, now being renovated for retail and elegant condominiums.) From first impressions, I’d say that “poud to showcase Savannah,” “ultra fresh” and “imaginative” are the bywords, that must also include consistent, friendly, nostalgic and affordable. Think “Regency Salad,” revived from the Downtowner Restaurant, “Chocolate Chewies” of Gottlieb’s and the brownie merigue category of indulgences, savory tarts and fresh soups. A definite southern comfort foods’ “good feeling” place. Today they offered a batch of “gourmet dog snacks” to test the appeal. I forget to get a few for Bob Boxer. I’ll be back!

  2. Karen said

    I cannot find any contact info on your site. How do I? Or, would you me at
    viamartinausa at gmail dot com? I have news for you!

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