Archive for wine tasting

A Summer’s Worth of Fine Wine and Food Pairings

Trust to FORM for all the delights a foodie might want. EVERY Friday evening from June 7th – September 27th
Receptions will start at 6:30pm
Dinner will start promptly by 7:15pm
$75++ per guest
($30 deposit per guest required upon reservation)

Each Menu will be custom designed to be paired with the wine selection from that evening
Please let FORM know of any dietary restrictions. They will adjust the menu for your guest

Special pricing for the wines presented available after the event

RSVP TODAY!!!
Call 912.236.7642

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Savannah Wine Cellar Wine Tasting

Savannah Wine Cellar’s tastings are always worth the trip! This one, Thursday, May 2, 5:30 to 7:30 pm, is to benefit Rebuilding Together Savannah Charity. $15 per person or $25 per couple. Includes lovely appetizers from Bonefish Grill and Gigi’d Cupcakes.

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An evening for sipping and munching

Tues., April 9: Green Drinks holds their monthly get together for those who think green and sustainable. This time at Seed, on Montgomery, just north of Broughton. 5:30 to 7:30 pm. Eat, drink and be sustainably merry as always!

Or head for Johnnie Ganem’s Wine Tasting,Savannah Young Lawyers “Boar Association” hosts benefit for American Diabetes Association, The Rebel Room upstairs, Habersham at Gaston ST, Savannah $40 RSVP: Johnnie Ganem or call Maria Center at mcenter@diabetes.org or (912) 353-8110, ext. 3091

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Love Seafood but Hesitant to Cook It?

If you’re among the multitude who enjoy cooking but are timid about tackling anything from ocean or lake, then “Seafood School,” “Seafood Treasures from the Golden Isles” may be just the ticket!
Thursday, April 11 at 11:30am
Tybee Lite Shrine Club
1 Meddin Avenue, Tybee Island

Each of the classes will feature one spectacular seafood dish and each will be conducted by a nationally renowned chef, starting with the two head chefs at Savannah’s own iconic Elizabeth on 37th St.
The Dishes:  Herb Glazed Georgia Shrimp with Low Country Hash and Corn Pudding; Shrimp Sea Island; Ol’Fuskie Fried Crab Rice; Oysters in Leek and Bourbon Cream Served w/ Lemon Pepper Hoe Cakes;  Shrimp Creole – Tybee  Style!

Each class will include the instruction, the printed recipe, the dish to eat, and the wine that is paired with it to drink!  What more could anyone want?
Last year’s Seafood School sold out,
so be sure to reserve your spot soon.
Includes a tasting luncheon featuring each of the foods demonstrated, 
white wine
  and copies of all of the recipes!
Tickets are only $55 plus $3 tax and handing ($20 of which is a tax 
deductible contribution)
You can purchase your tickets online if you do it by April 5:  Online ordering is only available until
Friday, April 5th!
 TYBEEWINEFESTIVAL.COM

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Champagne Tasting

Circa 1875 Restaurant is hosting a  Laurent Perrier Champagne Tasting, 7 pm tomorrow, Dec. 12.  $45 for the fine champagnes and heavy hors d’oeuvres.   48 Whitaker Street, Savannah.  Reservations;   912) 443-1875, $45 includes heavy hors d’oeuvres.

 

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Wine Tasting at Savannah Wine Cellar

Thu, Nov 1,: 5:30-7:30pm, Savannah Wine Cellar and WJCL weather reporter, Cassady Lance (Miss Georgia 2010),  Wine & Roses Charity Premium Wine Tasting, 5500 Abercorn St. (Twelve Oaks Shopping Center). $20/person, $35/couple. Proceeds benefit CASA.  Appetizers by BoneFish Grill and desserts by Gigi’s Cupcakes. Contact Mike Jaeger, 912-355-9463, mike@savannahwinecellar.com

 

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Winetasting at Savannah Wine Cellars

Thu, Oct 4, 5;30-7:30 PM:    Savannah WIne Cellar hosts  wine tasting to benefit  The Leukemia & Lymphoma Society,  12 Oaks Shopping Center, on Abercorn St,  next to Bonefish Grill,  Savannah GA,  6-7 Wines featured with assorted gourmet appetizers,   $15 each or / $25 per couple, more info:  www.SavannahWineCellar.com

 

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