Posts Tagged wine tasting

Wine Tasting at Johnnie Ganem’s

Wine tastings are always fun…. and those at Johnnie Ganem’s are no exception, except for the cost being more affordable than most!  This Tuesday,  Jan. 15  Benefitting  Social Apostolate of Savannah in The Rebel Room upstairs,  501 Habersham Street, Savannah GA 31401, $15 suggested donation:  RSVP:   marianne@johnnieganem.com

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Winetasting at Savannah Wine Cellars

Thu, Oct 4, 5;30-7:30 PM:    Savannah WIne Cellar hosts  wine tasting to benefit  The Leukemia & Lymphoma Society,  12 Oaks Shopping Center, on Abercorn St,  next to Bonefish Grill,  Savannah GA,  6-7 Wines featured with assorted gourmet appetizers,   $15 each or / $25 per couple, more info:  www.SavannahWineCellar.com

 

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FORM hosts A Night in Italy

FORM’s May Wine Dinner will be A Night In Italy, featuring wines of serious provenance dating back to 180 b.c. in some regions!  These dinners book fast, so be sure to get your name on the books for May 3rd fast!  Call 912-236-7642.

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FORM Wine Dinner April 6th

It’s time to try out some new Spring and Summer wines!  FORM will host a reception at 6pm and dinner at 7:30pm, $65 per person to attend.  Adam Dean with Atlanta Wholesale Wine will be presenting wines at this event, which will feature tasty morsels of Hoisin-brined duck breast, crab cakes with corn risotto, and seared beef tenderloins to name a few!  Call 912-236-7642 to book your reservation.

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Noble Fare Wine Dinner

If you missed their wine dinner with Hopler Winery last year, book your reservation now!  Jost Hopler will be on hand to discuss Austrian wines on March 5th at 6:30pm.  Noble Fare will pair their wines with a 7 course meal that is sure to please.  $99 per person.  Call 912-443-3210 to reserve your spot.

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Noble Fare hosts first Wine Dinner of New Year

Patrick and Jenny McNamara of Noble Fare will host their first wine dinner of 2012 on January 16th, with a reception starting at 6:30pm and the dinner starting at 7pm.  Pete Stolpman of Stolman Vineyards will be there to discuss his vineyard, the only “Cote Rotie” styled vineyard in California.  Of course you’ll enjoy a sampling with the wonderful food prepared are Noble Fare.  $119 per person, reservations required.

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Wine Dinner at the Blue Turtle December 20th

Enjoy a 5 course mealed paired with some stellar wines on December 30th at the Blue Turtle Bistro on Paulsen Street.  Sea Scallops, Lobster Stew, Duck with fois gras, Lamb and Honeyed Pear Cakes are enough to tempt anyone!  $90 per person, reservations are required.  Call 912-358-0808.

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FORM End of the Year Sale & Tasting

FORM is offering 15% off all mixed cases of wine (excluding pink tagged ones) through the end of the year.  Freixenet Blanc de Blanc Cava sparkler will be available for $8 per bottle or $96 per case.  Call 912-236-7642 to place your order.  They will also be hosting a tasting on December 17th at 6pm featuring 20+ wines under $25 and light hor’s d’Oeuvres, cheeses and meats.  $35 per person to attend.  You’ll get 10% off bottles of non-sale wines with your paid entrance and 20% off of mixed cases!  Reservations required.

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FORM Celebrates Their 1 Year Anniversary

FORM will be hosting a wine and food tasting on October 28th to celebrate their 1 year anniversary.  $35 per adult and $15 per child plus tax and gratutity to attend.  They already have over 15 wines on the list and it keeps on growing!  They will be serving heavy hors d’oeuvres.  Tasting starts at 6pm and food begins at 6:15pm.  Show up before 7:30 to participate in their Table Tennis Tournament.  First place will get one free admission to a FORM wine dinner, 2nd place will get a $20 gift certificate to FORM and 3rd place gets a $10 gift certificate.  Sounds like fun to us!

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Wine Dinner at Noble Fare

Winemaker Patricio Julian Santos will be at Noble Fare, September 29th, to host their very first wine dinner featuring wines from Argentina!  Reception begins at 6:30pm with dinner following at 7pm.  $99 per person.  We’re sure this event will book quickly, so make your reservation now by calling 912-443-3210.

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