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Fun for Foodies and Doggies

Tomorrow, Thursday, June 13, will be the Humane Society’s Third Annual Pup Crawl, and this year will be the first PUP Crawl through River Street! Purchase your $10 Souvenir cups (no charge for the pooches) at The Shrimp Factory and Jen’s & Friends from 5pm-8pm. You’ll receive your crawl map and instruction on the scavenger hunt details throughout the crawl. Join us at Joe’s Crab Shack at 9pm for a special raffle drawing and discounts on tasty treats!

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Blowin’ Smoke is blowing good stuff

Lots of us were happy when Blowin’ Smoke moved to the new Habersham location. And as an added bonus to not having to drive all the way to MLK, they added some delightful goodies to the menu. Since I love fish and love tacos, the blackened fish taco caught my eye right away….and proved to be every bit as good as I’d hoped. I’ve eaten so much Tilapia over the past fw years, I thought I’d grown tired of it…but not THIS tilapia! The beautifully seasoned blackening mix adds such good flavor, and the portion is large, to put it mildly! The addition of a mole sauce was perfect. My dining companion had the pulled pork enchilada with mole sauce. Seemed a bit more like a burrito than an enchilada, but purely delicious.

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An Ode to Soft Shelled Crab and to Chef Chris DeNello

Soft shelled crab has been one of my five most favorite foods ever since I first tasted it some 25 years ago. So of course, when I saw it was among the specials a few nights ago at Alligator Soul, I immediately ordered it. These wonderful little creatures are only available about once a year, so when they are, I grab them! These proved to be, unquestionably, the very best I have ever eaten, any time, anywhere. Chef Chris DiNello’s amazing artistry in the kitchen never fails to astound me. These marvelous morsels were sautéed w/Seasoned Georgia Peanut, Organic Local Ground Ginger and L cal Corn Meal Flour. House made Kim Chi, Lemon Dressed Local Organic Red Sorrell, Cajun Steamed and Grilled Crawfish, Spiced Bourbon Caramel rounded off the dish, which was served with Creamy Freeman Mills Stone Ground Grits.

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Young Professionals Social

Thu Apr 25,, 6-8 PM YPS / Young Professionals of Savannah Monthly After Hours Social, Free, ANDAZ Hotel, Rooftop Terrace 14 West Barnard St, Savannah

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Creative folks meet other creatives!

Those of us who consider ourselves creatives really enjoy exchanging ideas with the similarly inclined. So tomorrow, Wed., April 24, is your evening for networking. 5:30 PM, C-SPOT – Networking Social for Creatives, B&D Burgers, 209 West Congress St, more info, contact Cari Clark Phelps info@clarkcreativedesign.com

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More than satisfied at Satisfied

On my most recent trip to Satisfied, I started off with their Flash Fried Asparagus as an appetizer. Now I love asparagus, and have eaten dozens of fried asparagus appetizers over the years, most of which I usually carefully extract from their coating and just eat the delicious green stalk. But their light and delicate batter is in itself filled with flavor, and I gobbled down every bite of it, all enhanced with a bit of mango aioli. Downright delicious!

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A Great Evening with the SDBA at B&D Burgers

Convivial folks, drink specials, complimentary appetizers, all add up to a great networking evening. Today, 5:30 to 7:30 pm, the Savannah Downtown Business Association meets at B&D Burgers in Ellis Square. Members $10, Non-Members $15. Have fun and get to know the peple you need to know.

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