Archive for December, 2009

Katherine Sandoz Paintings at EOS

Katherine’s latest series of Raccoon Key abstracts will be on display at one of our favorite food and wine bars, EOS, from Dec. 12 – Dec. 31. Take a break from your holiday shopping to indulge in some food and art.

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Leoci’s is OPEN! — Finally

Chef Roberto was all smiles Monday afternoon. After a protracted period of delays his kitchen, with its imported wood burning oven, was open. The black and white motif of the tables were set off nicely by the hand made brocade banquette seating.  We ordered the Antipasti Leoci’s — assorted cold cuts and cheeses, grilled vegetables and oven roasted olives. The surprise — it comes slightly heated, which really brought out the flavor of the Italian salami, prosciutto and mortadella.  Then a pasta course, capellini with aglio olio, and a pizza Margherita — all of which will give us another dinner tomorrow night, and probably  lunch. Everything delicioso!  More details soon. This place is a winner!

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Happy Friday!

One of our favorite haunts, EOS, now serves liquor!  To celebrate they’re offering 1/2 price drinks tonight!

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Ring in the New Year at the Melting Pot

Looking for something a little different to do this New Year’s Eve?  How does a four course fondue dinner sound?  Oh but there’s more…2 glasses of champagne or sparkling cider, a bottle of wine, and other fun keepsakes, and a digital picture of you and your date in a melting pot frame!  Starting at $100 per couple, this sounds like a heck of deal to us.  Reservations book quickly, so be sure to get your name on the list.  912-349-5676.

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Art Opening at Local 11 Ten

Stop by Local 11 Ten today from 5-6pm and see the works of Alexandro Santana.  The artist will be there to discuss his works in the series titled “Capitalist Debris.”  Complimentary champagne and light hor d’oeuvres will be served.

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Many Shades of Green, One Good Time

Celebrate the Holidays with Green thinking folks, Tuesday, Dec. 8th from 5:30-7:30pm, at Rocks on the River, Bohemian Hotel, 102 West Bay St.  Enjoy a cocktail after work and mingle with folks who are looking to make Savannah a greener place to be.

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A Delectable, Edible, Holiday Gift

If you’re looking for something  different from the same old, same old bottle of wine or box of cookies…. Try Papillote’s  Fig Confiture, their own luscious French version of fig preserves.. this deep, rich, slightly tart, sweet confection is marvelous spread over roast pork tenderloin,  or with goat cheese or Brie as an hors d’oeuvre….or simply over vanilla ice cream.  In all cases, a little goes a long way, so at $ 8.45 a jar, it’s worth every penny!  Papillote is located at 218 W. Broughton St.

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