Archive for Wine bar

A Summer’s Worth of Fine Wine and Food Pairings

Trust to FORM for all the delights a foodie might want. EVERY Friday evening from June 7th – September 27th
Receptions will start at 6:30pm
Dinner will start promptly by 7:15pm
$75++ per guest
($30 deposit per guest required upon reservation)

Each Menu will be custom designed to be paired with the wine selection from that evening
Please let FORM know of any dietary restrictions. They will adjust the menu for your guest

Special pricing for the wines presented available after the event

RSVP TODAY!!!
Call 912.236.7642

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New Wine Bar to Open Thurs., Feb. 28

Winston’s Wine Cellar, opens this Thursday, Feb. 28, at 5:00 pm on the lower level of Churchill’s Pub, 13 W. Bay St. 

“Winston’s Wine Cellar offers guests an intimate, relaxed atmosphere to enjoy a dynamic and sophisticated wine list with a focus on both domestic and international selections in an exclusive wine bar setting,” says Andy Holmes, owner of Churchill’s and Winston’s Wine Cellar. The new wine bar features a custom-made wine vault, strategically housed within the wine bar, which will showcase more than one hundred varieties of wine, expertly chosen from around the world. The bottle, with rotating selections by the glass, will offer wine selections. A selection of small plates will also be offered.

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FORM End of the Year Sale & Tasting

FORM is offering 15% off all mixed cases of wine (excluding pink tagged ones) through the end of the year.  Freixenet Blanc de Blanc Cava sparkler will be available for $8 per bottle or $96 per case.  Call 912-236-7642 to place your order.  They will also be hosting a tasting on December 17th at 6pm featuring 20+ wines under $25 and light hor’s d’Oeuvres, cheeses and meats.  $35 per person to attend.  You’ll get 10% off bottles of non-sale wines with your paid entrance and 20% off of mixed cases!  Reservations required.

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Wine Tasting at Form this evening!

Fridays launch the weekend, so start this weekend off RIGHT at  FORM tonight for a 12 bottle tasting!          Light Hors D’oeuvres including Duck Lumpia, Tuna on Cucumber, Crabbed Stuffed Mushrooms, and many more!   Tasting starts at 7pm.      
$30++ per person

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A succulent start to a great weekend!

July 1st, 5 to 8 pm, at FORM !     Welcome to Summer Tasting  (1801 Habersham)

Hors D’oeuvres and lots of grilled foods and 8+ wines to taste to celebrate Summertime.  What more could anyone want?  How about this?

Ping Pong Tournament with prizes:
1st Place-Dinner for 1 person to one of our $60 dinners…..($12 gratuity excluded) 
2nd Place-$20 Gift Certificate to FORM
3rd Place-$10 Gift Certificate toFORM
  
all for:
$35 per person plus tax and tip
$10 for children under 12
15% off all wines purchased that day
Ping pong, Hors D’ouevres, and BBQ what more can you ask for?
Bring you family and enjoy everything we have to offer.
  
Please call 912.236.7642 to RSVP
 

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Wine tasting dinner Thursday at Form

Michael Hirsch, owner of Avant-Partir will offer a selection of wines for tasting from 6 to 7:15 pm at Form, 1801 Habersham this Thursday, Feb. 24.  Then comes the main event, a delicious and unique 5-course dinner, each course perfectly paired with more fine wines. For menu details, call 236-7642.  The wine tasting only is $10 and the dinner and wine tasting is $60.00. Best to make your reservations now, as there are only a few places left.

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Pino Venetico Waves His Wand

Pino Venetico waved his magic wand and almost overnight transformed an old favorite into what he clearly hopes will soon be a new favorite. It was sad to walk into the new Broughton & Bull, where for most of the 15 years I’ve lived in Savannah, I’ve spent so many lovely hours over cocktails or food or both at Il Pasticcio. But times change and restaurants change. A couple of weeks ago, sans fanfare or warning Il Pasticcio morphed into Broughton & Bull. Two of us stopped in for a quick sample of the new fare. I had the appetizer, frogs legs, served with a light chili pepper sauce and a hint of Gorgonzola. The legs appeared to come from a super sized bullfrog. Delicious, and the three of these guys were plenty for an entrée! My companion tucked into the big 9 oz. crab cake served with roasted corn salsa and some fresh baby asparagus. That, too, was a big bold portion, and excellent. Overall, the menu seems to be New South, with some Italian and French flair. Definitely promising.

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