Archive for January, 2009

New Bar Menu at Alligator Soul

Here’s a great opportunity to sample the fine cuisine dished out by Alligator Soul’s chef, Chris Dinello. They’re now featuring a brand new bar menu, served only in the bar/lounge area.  Small plates of a wide variety of delectable food,  ranging from beef to seafood to salad, and most everything in between. One such mouthwatering dish is the  Beef Roulade au Poivre rolled with  Stilton Bleu Cheese, Wild Mushrooms, Roasted Pepper, Baby Spinach, and Sundried Tomatoes. Served over Vodka and Honey Braised Leeks and Drizzled with Demi Glace  and Cream.  Another is Shrimp and Grits, Lemon Butter and Creole Spiced Sauteed Georgia Wild Shrimp served over Georgia Stone Ground Grits with Tasso Ham and Cheddar Cheese.  These and most dishes at $14. A few lighter ones at $6. There’s lots more than we’ve room to list here, but for the complete menu, just send your request to us as a comment, and we’ll give you the complete scoop! Or call the restaurant at 232-7899.


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Sundays at Eos

For the month of February, Eos is featuring 1/2 price off of their entire selection of great wines! A  chance to explore some of the finest wines in town. They’ll even be open on Super Bowl Sunday….. Orders to go, anyone? They’ll take good care of you. For more info, call 238-2400.

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Happy Hour at Alligator Soul

Sunday through Thursday,  5 pm to 7 pm, Alligator Soul is offering all draft pints for $3, all bottled beers for $2, and all well drinks for 1/2 regular price. Can’t get much happier than that! Cheers!

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Johnny Harris celebrates 85 years!

To celebrate it’s 85th anniversary, Johnny Harris Restaurant is now offering  specials at $8.50 for combinations of a variety of their barbeque specialties, including  chicken, pork, ribs, all with your choice of a side, plus cornbread or buttered toast.   Served at both lunch and dinner. For more info, call 354-7810.

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Bull Street Chophouse offers fixed-price dinner

Bull St. Chophouse is offering a fixed -price dinner at $20.99 per person, now until Feb. 13. Dinner includes appetizer, entree and dessert. Available evenings Monday through Thursday, and Friday and Saturdays after 9:30 pm. Call 232-2728.

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Valentine Day Celebrations for Lovers & Others

Two celebrations at Eos for sweethearts, spouses, friends or renegade  singles. First, from 3 to 5 pm, a wine tasting that celebrates wines for the moment, like Rosso d’Amore, First Love, or Elysium plus a number of others. Owner Shelley Smith wanted to try Fetish, but sadly, it was out of stock.  The whole works $20.   The evening, starting at 6 pm, will be the regular wine and food tasting that will include 5 courses and 5 wines, including the legendary “Flower’s Perennial. Reservations have already started for this grand evening, so call quickly to reserve your table.       238-2400.

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Pitstop Pick-Up at Blowin’Smoke BBQ

For all of us workaholics forever in a rush, Blowin’Smoke offers a real deal. Don’t even get out of your car. Just call ahead to 231-2385, place your order, describe your car, and they’ll bring your order to your car door. Pay in advance if you’d like or when you get your order.                                 They’re at 514 MLK Blvd.

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