New Bar Menu at Alligator Soul

Here’s a great opportunity to sample the fine cuisine dished out by Alligator Soul’s chef, Chris Dinello. They’re now featuring a brand new bar menu, served only in the bar/lounge area.  Small plates of a wide variety of delectable food,  ranging from beef to seafood to salad, and most everything in between. One such mouthwatering dish is the  Beef Roulade au Poivre rolled with  Stilton Bleu Cheese, Wild Mushrooms, Roasted Pepper, Baby Spinach, and Sundried Tomatoes. Served over Vodka and Honey Braised Leeks and Drizzled with Demi Glace  and Cream.  Another is Shrimp and Grits, Lemon Butter and Creole Spiced Sauteed Georgia Wild Shrimp served over Georgia Stone Ground Grits with Tasso Ham and Cheddar Cheese.  These and most dishes at $14. A few lighter ones at $6. There’s lots more than we’ve room to list here, but for the complete menu, just send your request to us as a comment, and we’ll give you the complete scoop! Or call the restaurant at 232-7899.

1 Comment »

  1. Ron Melander said

    Wow Cima! Thanks for the tip! I will have to take Jim to see what he thinks! Thanks!

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