Leoci’s is OPEN! — Finally

Chef Roberto was all smiles Monday afternoon. After a protracted period of delays his kitchen, with its imported wood burning oven, was open. The black and white motif of the tables were set off nicely by the hand made brocade banquette seating.  We ordered the Antipasti Leoci’s — assorted cold cuts and cheeses, grilled vegetables and oven roasted olives. The surprise — it comes slightly heated, which really brought out the flavor of the Italian salami, prosciutto and mortadella.  Then a pasta course, capellini with aglio olio, and a pizza Margherita — all of which will give us another dinner tomorrow night, and probably  lunch. Everything delicioso!  More details soon. This place is a winner!

1 Comment »

  1. Bill said

    Were you blindfolded before being taken to eat there? Or did you possibly maybe…i don’t know… know where it was located so you could pass it on to us?

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