Posts Tagged Leoci’s Trattoria

Savannah Restaurant Week

You’ll only get a chance to sample the finest restaurants in Savannah at these great fixed prices during Savannah Restaurant Week.  The last day is this Sunday, so get moving!  Just go to and pick your choice.  Nearly all of Savannah’s top restaurants are available with enticing menus, $30 per person for a three course dinner of fine food.  Our top picks for the most interesting menus are those at Alligator Soul, Leoci’s Trattoria and the Driftaway Cafe, although all of them sound pretty enticing.

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Wonderful dishes for chilly evenings

What could be better on a chilly wintery evening than a plate of really good ravioli, especially as made at Leoci’s Trattoria.

Try one of these:  Lobster Ravioli—Ravioli filled with Maine Lobster accompanied with a Champagne Lobster Sauce.

Or….Truffle Sacchetti—Wild Mushroom-filled  pasta purses accompanied with a Four Cheese Truffle Sauce.  Only $22 each!  Buon Appetito!


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Leoci’s Gastronomical trip to Italy

Everything emerging  from Roberto Leoci’s kitchen at Leoci’s Trattoria is superbly authentic, and this upcoming Wine Pairing Dinner promises to be marvelous! 

Date: May 25, 2011;  
Reception: 7:00pm, Dinner: 7:30pm;
Location: Leoci’s Trattoria;
(606 Abercorn St. Savannah Ga 31401);

Chef Roberto Leoci & Guest Chef Simone Concas
Reservations only, seating limited
call for reservations 912-335-7027

$95 per person including wine
(tax and gratuity not included)


Reception: Passed hors d’oeuvres, Mixer of small bites introducing Leoci’s Summer Menu Items;

Wine Pairing: Banfi “Centine” Bianco (Sauvignon Blanc/Chardonnay/Pinot Grigio);

Salad / Appetizer Course:
Carpaccio Coral: Thinly sliced and marinated tuna sashimi, salmon and grouper finished with mustard anchovies olive oil emulsion neatly arranged with a composed salad of micro greens, purple basil and radicchio

Wine Pairing: Castello Banfi San Angelo Pinot Grigio

Pasta Course

Culurgiones alla Campidanese: Hand made typical Sardinian Gnocchi tossed with a sauce composed of sautéed onions, Italian sausage, deglazed with red wine blended with a marinara sauce and topped with shaved parmesan-reggiano

Wine Pairing: Castello Banfi Rosso di Montalcino

Main Course / Piatto Forte

The King Veal Crown: A slowly roasted tender milk fed veal rack on top of a sun dried tomato and buffalo mozzarella potato cake on a pool of truffle demi-glace served with vegetable du jour;

Wine Pairing: Castello Banfi “BelnerO” Anniversary Super Tuscan

Dessert Course / Dolce

Frutti di Bosco alla Baker: Mini crostatta topped with a Marsala-mascarpone cream, fresh mint and berries with chocolate and fruit coulis extravaganza

Wine Pairing: Banfi “Rosa Regale”;

Options available upon request for dietary, lifestyle or eating habits

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Savannah Childrens Choir at Leoci’s

Go out an enjoy an evening of serenading by The Savannah Childrens Choir!  Leoci’s will be serving complimentary hors d’oeuvres and a glass of wine along with drink specials.  $20 per person benefits The Savannah Childrens Choir.  5-8pm, RSVP to 912-355-7027.  Event to be held at Leoci’s Trattoria, 606 Abercorn St., Monday, November 8th.

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cSpot’s Monthly Cocktail Shenanigans

cSpot’s next bash is Wed.,  Oct. 27, 5:30  to  7:30 pm  at Leoci’s Trattoria, 606 Abercorn (deliziosa!).  Drink specials, cocktail munchies, and good conversation!

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Green Drinks at Leoci’s

Join other Green thinking people in Savannah for drinks Tuesday, October 12, from 5:30-7:30pm at Leoci’s Trattoria.  Anyone interested in a greener Savannah is welcome, and this month they’ll get an update from Clean Coast.

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Green Drinks at Leoci’s Trattoria

Celebrate Autumn outdoors  with Green Drinks this Tuesday, Oct. 12,  5:30 to 7:30 pm , at Leoci’s Trattoria, 606 Abercorn, Savannah.   Cocktail buffet and Happy Hour drink specials.

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At Long Last Leoci’s!

After month’s of waiting, of watching, board by board the rennovations, includng the large outdoor deck,  chef/owner Roberto Leoci finally tells us Leoci’s Trattoria will open Tuesday Sept.  1st.

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Imported wood-burning pizza oven at Leoci’s

Chef and owner, Roberto Leoci, just got his authentic wood-burning pizza oven straight from Firenze (Florence) in Italy.  Sounds like when Leoci’s Trattoria says “authentic” they mean it!  The huge wrap-around outdoor deck looks nearly complete. Opening  coming  soon!

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