It’s a happy day for all of us who love the French goodies from Papillote. Chef Herve and Ann-Marie are back from France and Papillote is open.
The Melting Pot on Broughton Stree is hosting a charity night on January 23rd with 10% of their sales going to Second Harvest of Coastal Georgia, our local food bank. $24 per person (excludes tax and gratuity) for any cheese fondue, salad and chocolate fondue. They will also have their full menu available and will be taking donations to the food bank as well. This event is expected to draw a large crowd, so book your reservation now by calling 912-349-5676.
The Savannah Marriott Riverfront will host Dancing Through Decades, a fundraiser for the Savannah Black Heritage Festival, on January 20th at 8pm. $25 per ticket or 2 for $45. Call Tanya at 912-658-2813 for tickets.
Learn how to cook a 5 course meal over an open fire on Oatland Island! You’ll also learn how to cook with cast iron and how to care for it. This event will take place from 9am-3pm and is open to anyone 12 years of age or older but you better book quickly as the workshop can only accommodate 25 people. Call 912-395-1212.
Warren Helman of Victoire Imports will be a FORM for a Bordeaux Wine Dinner on the 27th. Their wines are an exceptional value, and the menu for this even sounds outstanding. If Duck Confit with Wine Poached Pears and Pork Tenderloin with Provence Prune sauce and Pumpkin Gnocchi with sage brown butter get your taste buds calling, you better reserve your spot fast! $65 per person. Call 912-236-7642 to make your reservation.
Patrick and Jenny McNamara of Noble Fare will host their first wine dinner of 2012 on January 16th, with a reception starting at 6:30pm and the dinner starting at 7pm. Pete Stolpman of Stolman Vineyards will be there to discuss his vineyard, the only “Cote Rotie” styled vineyard in California. Of course you’ll enjoy a sampling with the wonderful food prepared are Noble Fare. $119 per person, reservations required.
This is your last chance to get a reservation for tomorrow’s Chef’s Demo at the Jekyll Island Club. Watch a demonstration on how to make Pot Pie and Comfort Food while enjoying a generous tasting from the chef. You’ll leave with a printed easy-to-follow recipe so you can try your hand at home. Call 912-635-5222 to make your reservation.
