Posts Tagged Mother’s Day

A Mother’s Day Dinner to Bring Smiles!

Most of us, including our mothers, love roast leg of lamb. But many are intimidated by cooking this delicious dish. In fact, it’s very easy, takes you very little actual time, although there’s a good deal of time that it spends in the oven. Anyway, here’s how:

2-1/2 to 3 lb. leg of lamb

One or two bulbs of garlic
A good handful of fresh rosemary
1 or 2 Myer lemons and EVOO

Pre-heat your oven to 450 degrees

Take a half dozen cloves of garlic, peeled, and slice each into two or three slices.

Strip as much of the leaves of rosemary off the stems as you can.

While the oven is heating, cut slits about an inch deep every couple of inches all over the lamb. Then, into each slit, put a slice of garlic and as much rosemary as you can squeeze into the slits.

Rub the whole roast with a mixture of lemon juice and olive oil.

Place on rack in roasting pan and put in oven for about an hour and a half for medium rare lamb. Check temperature with an instant read thermometer. It should be about 145 degrees for medium.

If you’d like, you can add some potatoes, carrots and onions to the bottom of the roasting pan, giving you a complete meal with your leg of lamb surrounded by the vegetables.

When you take the roast out of the oven, be sure to cover it with aluminum foil and let it stand for at least 30 minutes to reabsorb its juices.

A perfect appetizer for this would be a shrimp cocktail, and dessert could be lemon or lime sherbet surrounded by fresh strawberries or blueberries…or both!

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Mother’s Day at the Melting Pot

Treat Mom to a fondue lunch or dinner this Mother’s Day.  It’s only $27.50 per person, but you better book fast!  Moms will be greeted at the door with champagne, and from there will enjoy delicate cheese fondues, gourmet salads, fresh entrees and of course, chocolate fondue for dessert.  Call 912-349-5676 to book your reservation.

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Mother’s Day at the Melting Pot

The Melting Pot will be open on Mother’s Day from noon-10pm, and we can’t think of a better way to celebrate the special day than with some delicious fondue!  They will have their regular menu to order from, but if you’d like to add a special treat for Mom, they can have chilled champagne and chocolate covered strawberries waiting at your table, or  a dozen roses and balloons.  Make your reservations by calling 912-349-5676.

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A Lavish Mother’s Day Feast

Noted chef, Matt Cohen,  will produce a fabulous feast for Mom at his New South Pub at the beautiful Mighty Eighth Air Force Museum. Menu choices include creamy Shrimp and Grits, Squash Casserole, Broccoli Souffle, and Gourmet Mac and Cheese, along with a side of beef and a turkey carving station. Other brunch specials also available. Served from 11 am to 2 pm. $18 for adults; $9 for children under 10 years.

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Mother’s Day brunch and dinner recipes

Her big day is coming soon. Check out our Cooking Page for some easy, quick and delectable recipes: http://www.savannahbest.com/cooking/cooking.htm

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Mother’s Day at Lulu’s

Back by popular demand  for Mother’s Day Brunch – Crabcake Eggs Benedict.  Lulu’s Chocolate Bar will be accepting  reservations in advance.   Seating limited.  Call 866-461-8681

 

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Alligator Soul to Open on Sundays

Good news for downtown Savannah and especially, this coming Sunday, for mothers in Savannah. Owner Maureen Craig tells us that starting on Sunday, Mother’s Day, May 11th, Alligator Soul will be  open regularly on Sunday for its regular hours. Regular patrons of this fine restaurant have been requesting Sunday hours for a long time, according to Craig. 

 

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