Posts Tagged Shrimp Po’Boy

The Blue Goose Cafe just opened

Friend of ours just called raving about The Blue Goose Cafe, a new restaurant he’d just tried. Had a Shrimp Po’Boy, he said, made with shrimp just off the boat in Thunderbolt, served with a homemade remoulade sauce. At 41 Whitaker St.,  formerly home to Sushi Zen, the place is open for breakfast and lunch till 3 pm every day but Sunday, when it’s closed. Starting next Thurs, however, they will open for late-night eats at midnight and stay open till 2 pm next day, every Thurs., Fri., and Sat. , according to owner Henry Sims. With so many late-night clubs in the area, sounds like a winner to us!  Great menu, too, ranging from some really upscale eats to downright recession-friendly affordable.

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