Posts Tagged Red Cross

Chef Chris DiNello on WTOC

Flipped on WTOC’s Mid-Morning Live Show this morning to see none other than one of my all-time favorite chefs (in Savannah or anywhere), Chef Chris DiNello of Alligator Soul.   DiNello was promoting the “Gourmet Soiree,” annual fund raiser of  The American Red Cross at the Marriott Riverfront, Thursday, May 12, 6:30 pm to 9:30 pm.  Plenty of fine chefs from Savannah’s finest restaurants will be on hand, so get ready for a great time!  For reservations, email: mcleodmb@savannahredcross.org or call 651-5309.   Tickets are $125/person; Early Bird Specials $85/person.

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Chef Matt Cohen joins the board for the Savannah Chapter of the Red Cross

Chef Matt Cohen, owner of the New South Pub & Catering at the Mighty Eighth Air Force Museum has just joined the board for the Savannah Chapter of the Red Cross.  Chef Matt is a big supporter of local charities, and his eats don’t disappoint.  We’ve yet to make it to the new pub, but we sure miss the old New South Cafe.   Do leave us a comment if you’ve tried the new Pub.  We’d love to hear your feedback!

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Black Tie Gala on May 1

The Coastal Catering Alliance with The New South Cafe will be participating in the seventh annual Red Cross Gourmet Soiree Black Tie Gala at the DeSoto Hilton May 1, starting at 7:30. Chef Matt Cohen, founder of the Alliance, is launching his second annual Cooking for Charity series in 2008. For more info, call 233-7568.

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