Posts Tagged New South Pub

Wanna Be A Chef?

Here’s a great way to get started on the path to Chefdom!  One of Savannah’s premier chefs,  Matt Cohen,  owner of New South Pub & Catering at the Mighty Eighth Air Force Museum, will be teaching Principles of Cooking at The Culinary Institute of Savannah at Savannah Technical College.  Registration open now.  Classes begin July 8. Monday, Tuesday, & Wednesday nights, 6 to 10 pm. Call: 443-5700.

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Best Lunchtime Deal in Savannah

If you like a hearty, healthy, rib-sticking lunch with the fine food flair of one of Savannah’s best chefs, then Matt Cohen’s New South Pub at the Mighty Eighth Air Force Museum is the place for  you! Buffet, including salad and soup bar is only $7.95 including dessert. Menu changes daily, but a good example is:  Barbecue Beef Brisket, Roasted Sweet Potatoes, Broccoli & Cauliflower Casserole, Potato and Cheese Casserole, Savannah Red Rice, grilled Zucchini & Cauliflower Casserole, Braised Cabbage, and rolls. Sweet Potato Bisque and Black Bear soups. And for dessert, Cheesecake!  Call 912-748-8888 for the day’s fare.

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A Lavish Mother’s Day Feast

Noted chef, Matt Cohen,  will produce a fabulous feast for Mom at his New South Pub at the beautiful Mighty Eighth Air Force Museum. Menu choices include creamy Shrimp and Grits, Squash Casserole, Broccoli Souffle, and Gourmet Mac and Cheese, along with a side of beef and a turkey carving station. Other brunch specials also available. Served from 11 am to 2 pm. $18 for adults; $9 for children under 10 years.

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