Posts Tagged Habersham Village

Bar Food is THE place for Tuesday happy hour

Only  $1.00 for a bar drink…. usually a  special one every Tuesday…. don’t miss!  Plus their munchies are something else!  French/Asian…. can’t beat that.

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This evening: $1 Margaritas at Bar Food

Leave it to Johnny Baker at Bar Food to give us a tasty bargain!  This evening,  it’s Margaritas for $1.00….  and this little Habersham Village hot spot always has great Margaritas!

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$1 Drink Specials Tues. Evening at Bar Food

Every Tuesday night, Bar Food,  the Habersham Village bastion of affordable booze, has a $1 drink special.  Tomorrow it’s a  “Hippie Chick” !  That is to say, vodka and vodka and more vodka….

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Blackberry Mojitos, anyone?

If you’ve never tried a blackberry mojito (none of us have), tomorrow evening, Tuesday, Nov. 2,  is the time to try.  And they sure do sound delicious!  At Bar Food in Habersham Village, they’ll just  be $1.00 apiece….can’t beat that.

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Bar Food’s Tuesday night special

Johnny Baker always has great specials on Tuesday nights at his trendy Bar Food in Habersham Village.  Tomorrow, it’s $1.00 for a vodka lemonade!  Can’t beat that!  Have fun! And some good eats, too.

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Bar-Food’s specials always awesome

We can pretty much always count on a great special on Tuesdays at Bar-food.  Tomorrow it’s $1 sangria. But this trendy little Habersham Village eatery is outdoing itself to kick you off the Memorial Day weekend. This Saturday, May 29, there will be one dollar well drinks. Have fun, y’all!

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New Restaurant to Open Soon!

Two of Savannah’s favorite chefs and caterers, John Baker III, and Alicia Cannon, are joining forces to open a new restaurant to be called Bar Food sometime in the next few weeks in Habersham Village, just south of Ardsley Park. Baker and Cannon were owner and manager, respectively, of the much lamented Queeny’s To Go Go Restaurant.  Bar Food will be a food, beer and wine bar offering small plates, tapas-style, of delicious eats to go with beer and wine.   Tastings are in the offing, too. We’ll keep you posted on the opening date.

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