Posts Tagged Dinner

FORM Adds a Second Valentine’s Day Dinner!

For all of you who missed the opportunity to reserve a spot at their Valentine’s Day Dinner, you’re in luck!  They’ve decided to host another 8-course dinner paired with wine on Sunday, February 19th at 4:30pm.  It’s $85 per person, and sure to please!  FORM books quickly for these events so reserve your spot now by calling 912-236-7642.

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Valentine’s Day by FORM

If you’re looking for a romantic dinner that’s sure to impress that Special Someone, FORM has you covered.  They’ll be serving a 5 course meal with tasty temptations like Oyster Ceviche with Ginger and Cilantro, Ahi Tuna, Chicken and Duck Confit heart-shaped ravioli, a Foie Gras Trio, and a delightful Red Velvet Cheesecake for dessert.  $85 per person, but they only have room for 28, so book early!  Call 912-236-7642.

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Sheri Castle at Local 11 Ten

Local 11 Ten will be hosting cooking instructor and New York Times featured author, Sheri Castle on Wednesday, October, 12th at 6:45pm.  A three course meal will be served featuring cauliflower, apple and blue cheese soup, choice of seared scallops with lime sauce and stirred corn or bacon and herb crusted pork loin with fig and red wine sauce served with potato mushroom gratin and skillet carrots with bright spices, followed by fresh apple cake with caramel glaze for the third course.  $42 per person, purchase her book for an additional $30.  Book your reservation now by calling 912-790-9000.

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An Incredible Autumn Dinner on Oct. 9

This promises to be a meal you will never forget.  Executive Chef and co-owner of  Alligator Soul, Chris DiNello teams up with Brittany Blackshear, chef-owner of Crepe A Diem to prepare a 7-course Autumn Dinner at Form, 1801 Habersham.  From first bite to last, each paired with its own perfect wine, this evening begins at 5 pm with the Reception, and dinner starting at 5:30 pm. 
Dinner is $75 per person, plus tax & gratuity.  To see the menu go to Alligator Soul’s Facebook page….. Then make your reservations quickly because this is sure to sell out fast.  Tel:  236-7642.

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Lobster Special at Johnny Harris

Got a craving for Live Maine Lobster?  Johnny Harris will have 1/2 price bottles of wine and and special Lobster dinner on Wednesday night.  $18.95 for Lobster served with corn, new potatoes, salad and bread. Sounds like a treat to us!

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Wine Tasting at Form

On April 5th, Form Restaurant will host Ryan Stanton from Ultimate Wines for a tasting from 6-7pm.  $15 per person includes samples of 3 wines and an assorted cheese board.  Or pay $60 and enjoy a 5 course meal in addition to the tasting!  Dinner begins at 7:30pm and each course will be paired with a different wine.  Call 912-236-7642 for reservations.

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Unique Wine Pairing Dinner at Broughton & Bull

Paolo Demarie, owner and wine maker and Adam Richard, owner of Uva Imports, present a lovely 5 course one-of-a-kind wine and food pairing dinner this monday, feb. 28, at 6:30pm at Broughton & Bull, named for the corner upon which it rests.  Total price per dinner is $65, plus tax and tip.  For more info or reservations, call 912-231-8888.

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