Posts Tagged Chef Wes

Eos Wine Pairing Event

Eos’ wine pairing events are always excellent, but this one sounds especially unique. Vino Robles Sauvignon Blanc, Rose, Red Four, Signature, and Petite Sirah, with food created by Chef Wes.  Six courses: Eos crackers with assorted spreads;  Tuna Carpacio, Bluffton Oyster, Caviar, Horseradish, Chive;  Smoked Sturgeon, Fava Beans, Twice-baked Fingerling Potato;  Pork Belly, Mushrooms, Arugula, Sugarette;  Braised Streudel, Ramp Knot, Squash Frites, Hollandaise, Chopped Orchid;  Apple in Two Textures with Chocolate, Cheese and Cream Aux Caramel.  $60. Sunday, March 29, 6 to 8 pm.

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