Posts Tagged Chef Wes Long

Italian Romance at Eos on Thurs., July 16

Eos will host Annalisa Battuello, founder/owner of the Italian winery, Il Tenuta I Quaranta, straight from Piemonte, with a five course dinner created by Chef Wes Long to pair with I Quaranta’s fine wines.  A few words from Battuello herself:  “Life deserves to be lived well. Enjoyed and colored. With people around and new relationships being  built. Life is a place for interaction. It is a place for true emotion. It is a place for something bigger than individualistic selfishness. Tenuta  I Quaranta is my dedication to life.”    This very special evening  will be $65 per person. Reserve early!

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A truly sumptuous dinner and wine pairing at Eos

Matt Licklider, owner of Lioco Winery joins forces with noted chef, Wes Long from 5:30 to 8 pm on Sunday, May 3rd at Eos.   A magnificent dinner  is paired with five superb wines  for an event not to be missed! $60. Reservations required.  Call 238-2400

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A very special evening at Eos

Sunday, May 3,  5:30 to 8 pm at Eos.  Matt Licklider,  owner of Lioco Winery,  will join forces with Chef Wes Long,  to serve a five course dinner paired with five fine wines. $60/per person.  Reservations required.  Call 238-2400.

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Another Big Night at Eos!

Save the date: Wednesday, Sept. 17th, 6:30 pm marks another fascinating night of wine and food at Eos. An evening of  Clayhouse wines with Gene Zimmerman featuring six wines from Paso Robles paired with five extraordinary dishes created by Chef Wes Long . Reception begins at 6:30 pm; Dinner at 7 pm. Limited pre-sale tickets $60.00. Call Eos at 238-2400 to reserve your place.

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