Archive for Wine bar

Italian Romance at Eos on Thurs., July 16

Eos will host Annalisa Battuello, founder/owner of the Italian winery, Il Tenuta I Quaranta, straight from Piemonte, with a five course dinner created by Chef Wes Long to pair with I Quaranta’s fine wines.  A few words from Battuello herself:  “Life deserves to be lived well. Enjoyed and colored. With people around and new relationships being  built. Life is a place for interaction. It is a place for true emotion. It is a place for something bigger than individualistic selfishness. Tenuta  I Quaranta is my dedication to life.”    This very special evening  will be $65 per person. Reserve early!

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Eos (and Sol as well) Second Saturday Wine Soiree

The July 11 Wine Soiree will continue this month’s  Independence Day celebrations with a block party of sorts, starting at Eos and continuing North to Sol. An all-American celebration, they’ll feature wine & weiners at Eos, and beer & BBQ at Sol.  Hot-weather American wines to be served at Eos and boutique beers at Sol. A grand cookout at both restaurants will hsve “beer & brats” for outdoor summertime fun! $40. Reservations recommended.     Eos – 238-2400;  Sol – 232-1874

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Summer Celebration at Eos!

This coming Saturday, June 13,  5:30 to 7:30 pm,  will be Eos’ Second Saturday Wine Soiree.  This time, welcoming Chef George Jackson, formerly of George’s of Tybee and The North Beach Grill,  to the Eos team. Featured will be seven of George’s picks for great summer flavors.  $25. Call 238-2400 for reservations.

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Celebrating Eos’ One Year Anniversary

This month’s Second Saturday Wine Soiree will be a big birthday bash for Eos, now one year old!  Six wine purveyors,  over 30 wines,  grand cheese board and gourmet bites. 4:30 to 7 pm. $45. Reservations: 238-2400.

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A truly sumptuous dinner and wine pairing at Eos

Matt Licklider, owner of Lioco Winery joins forces with noted chef, Wes Long from 5:30 to 8 pm on Sunday, May 3rd at Eos.   A magnificent dinner  is paired with five superb wines  for an event not to be missed! $60. Reservations required.  Call 238-2400

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Ten Wines, Five Courses

Eos’ Second  Saturday Wine Soiree tonight features 10 wines and 5 courses, the food all a sampling of the fare soon to be offered at their newest restaurant, Sol.  4:30 to 7:30 pm. Sounds like another “Don’t miss!”.  Call 238-2400.

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Second Saturday Wine Soiree

Eos’  Second Sat. wine soirees always provide fascinating new tastes, but the upcoming one, on April 11, will offer something brand new!  Not only a tasting of new and exciting wines, but a sneak preview of the wines and food soon to be served at their latest restaurant endeavor, Sol. Head for Eos first, sample some wine, then stroll down a couple of blocks to Sol for a sampling of its new menu featuring Caribbean and Southwestern food! 4:30 to 7 pm. $40 in advance; $45 the day of. Call 238-2400.

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