Seed Till Fork Wednesday, Nov. 14!

If you love good food and you’re a champion of sustainability, this Local 11 Ten event will be an evening to remember!  First, at 5 pm, there will be a presentation of Seed, Till, Fork by Kelly Vormelker, Scad student and food/wine employee of Local 11 Ten.  Vormelker will soon graduate SCAD with an M.S. in Design for Sustainability. Then, at 7 pm, will come a six course dinner to excite the palette of even the most jaded foodie. Beginning with Oysters on the Half Shell, continuing through the six courses including Skin on Snapper, Cinnamon-Coffee Bison Hangar Steak, and others, each with its own delightful accoutrements. The final act is a White Chocolate Pot de Crème. All are paired with the best wines for the individual dish. $85/person.

For more menu details, call 790-9000. Local 11 Ten

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