Roasted Quail: a dish not to be missed!

Leave it to Alligator Soul’s Chef Chris DiNello to come up with  one of the most spectacular dishes we’ve eaten in quite a while.  With a venison stuffing, this herb roasted quail sports an organic fig preserve glaze.  Served with rabbit and pancetta dirty wild rice and butter braised seasonal vegetables, this unbelievably delicious dish is topped off with a garnish of an organic peach balsamic reduction.  Altogether an incredible version of the always delightful delicate quail!

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