Crepes & Burgers

‘In America, you can find a hamburer place every block or so…..in Breton, where I come from, you’ll find a creperie every block,’ says Herve, chef/owner of Papillote.  The chef makes these large and luscious delicacies exactly as his mother makes them.  They are available every Sunday  for Papillote’s all-day breakfast, filled with your choice of sweet or  savory goodies including his own marvelous fig preserves.  These are a don’t miss!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: