A seafood smorgasbord at Aqua Star!

Executive Chef Sir Roger Michel sets out an ‘Epicurean Seafood Buffet’ at the Westin’s Aqua Star every Saturday night. Shrimp, oysters, crab legs, scallops and more on the appetizer bar. Then your choice of entree cooked to order. The dessert display includes flambéed Bananas Foster and other sweet selections. Free parking or take the complimentary water ferry to Aqua Star and enjoy the “Best View of Savannah.”  $38.95 per person, $15.00 for children ages 5-12, and 4 and under are free.  www.westinsavannah.com/aquastar.  Call 912.201.2085 for reservations, or book online
 
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