Sheri Castle at Local 11 Ten

Local 11 Ten will be hosting cooking instructor and New York Times featured author, Sheri Castle on Wednesday, October, 12th at 6:45pm.  A three course meal will be served featuring cauliflower, apple and blue cheese soup, choice of seared scallops with lime sauce and stirred corn or bacon and herb crusted pork loin with fig and red wine sauce served with potato mushroom gratin and skillet carrots with bright spices, followed by fresh apple cake with caramel glaze for the third course.  $42 per person, purchase her book for an additional $30.  Book your reservation now by calling 912-790-9000.

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