Enjoy Hunting? Cook Your Game to Perfection!

Brenna and Dustin, chefs at the Jekyll Island Club, will host a Hunter’s Theme Demonstration on October 19th at 1:30pm.  The event will take place in the Jekyll Island Club Hotel Ballroom and you’ll get the opportunity to watch them prepare pheasant ravioli with sage cider reduction and rabbit jambalya with blackened alligator tail.  The audience will have the opportunity to ask questions and everyone will get a print-out with easy-to-follow recipes to take home with them.  A glass of wine will accompany each meal as well.  $30 per person, reservations are required and space is limited, call 912-635-2600 to book your spot.

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