An Incredible Autumn Dinner on Oct. 9

This promises to be a meal you will never forget.  Executive Chef and co-owner of  Alligator Soul, Chris DiNello teams up with Brittany Blackshear, chef-owner of Crepe A Diem to prepare a 7-course Autumn Dinner at Form, 1801 Habersham.  From first bite to last, each paired with its own perfect wine, this evening begins at 5 pm with the Reception, and dinner starting at 5:30 pm. 
Dinner is $75 per person, plus tax & gratuity.  To see the menu go to Alligator Soul’s Facebook page….. Then make your reservations quickly because this is sure to sell out fast.  Tel:  236-7642.

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