Caraway Cafe a Big Winner !

Doubt that I’ve ever eaten a heartier, heftier, more delicious sandwish than the Tuna Melt I had yesterday from the Caraway Cafe at 202 E. Broughton St. This was light years away from the tuna melt that normally is some run of the mill tuna salad with a slice of American cheese melted over it. Here was a thick slab of tuna steak, grilled to perfection, and placed on a ciabatta roll. Filled with chunks of artichoke hearts, an interesting aioli-style dressing, bits of green, and topped with Gruyère, and accompanied by a lavishly large artichoke heart  salad,  the whole plate fed two of us hungry people with a fair amount left over to take home.  Lunch just doesn’t get any better than this!

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