Beer & Spicy Food Pairing

October 20th, at Sol, hosted by Tim Rutherford.  6:30pm, $50.  Foods prepared by Shelley Smith and George Parker will be paired with beers by Tim Rutherford.  Enjoy bites such as Sauted Shrimp, Smoked Scallop, fried plantains, and braised flank steak.  Oh and don’t forget dessert!  Chocolate Cayenne Ice Cream with Macadamia Churros and Savannah Bee orange blossom honey.  YUM!  1801 Habersham St., 232-1874.

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