New, ever more affordable bar menu

Ever sensitive to the problems of others, Maureen Craig and Chris Dinello, owner and chef of Alligator Soul are now providing a new, even more economy-friendly menu,  served in the bar and lounge every evening. With dishes like Beef Roulade,  Shrimp and Grits,  and Seared Tuna, among a dozen delectable dishes,  patrons enjoy the same fine cuisine as that served in the main dining room, but at far lower prices,  ranging from $9 to $12. This is truly a sensational deal at one of Savannah’s finest restaurants! We say, don’t miss this!

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