Papillote…French Goodness!

We tried it and we loved it! The first genuine French meal we’ve ever had in Savannah! It’s all take-out, but it’s as truly French as one could imagine. For this first foray into this little spot,  we got their Tartine, an open-faced sandwich on brioche style bread, this one with roquefort, pears and  walnuts, served open faced served with an array of spring greens with a ginger vinaigrette. This sandwich, tart and sweet, crisp and creamy, simply could not be improved upon! We also had a Bouchee a la Reine filled with hearty chunks of  chicken, mushrooms, and carmelized onions, in a beautifully creamy sauce,  all encased in a puff pastry wrap. Topping the whole meal off was a Gateau Breton, a crumbly, buttery cake from the chef’s own region, Brittany. Plus we sampled the Gilded Brownie, a fudge chocolate concoction topped with an edible 23K gold leaf. Can’t beat that. Hours have already been extended to go from 10:30 am to 7:30 pm.  Wine is coming soon.  Call 232-1881 if you  wish to order in advance.

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