Early in the morning on Wed., Feb. 4, Local 11 Ten Chef, Jeff Rogers, and Daron ‘Farmer D’ Joffe will head to Harvest Lake Farm to hand pick fresh herbs, fruits and vegetables for that night’s dinner at Local 11 Ten. The four course dinner will be $50, with an additional $25 for wine pairings. For reservations, call 790-9000.
Farm to Table Dinner at Local 11 Ten
February 2, 2009 at 1:28 pm · Filed under bar, cocktails, Dining, Dinner, Events, Restaurants, tastings, wine tasting ·Tagged Chef Jeff Rogers, Daron 'Farmer D' Joffe, fresh herbs, fruits, Harvest Lake Farm, Local 11 Ten, vegetables, wine pairings
Savannah Dining Tidbits 
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