Savannah Dining Tidbits

The Shad are Running!

savannahbest — Fri, 27 Jan 2012 20:05:12 +0000

All you fellow shad lovers, rejoice. There is shad and roe aplenty right now at Russo’s! And should you want to share with your shad-less friends elsewhere, Russo’s will even overnight shad to them on ice! For more on Shad and some great recipes check out our cooking page.

cSpot on January 25th at Social Club

savannahbest — Fri, 20 Jan 2012 19:19:38 +0000

Join other creative Savannahians for a networking social from 5:30-7:30pm at the Congress Street Social Club, 411 W. Congress St. They’ll have some drink specials and some munchies on hand.

Bienvenue! Herve & Ann-Marie

savannahbest — Wed, 18 Jan 2012 20:20:59 +0000

It’s a happy day for all of us who love the French goodies from Papillote. Chef Herve and Ann-Marie are back from France and Papillote is open.

Charity Night at The Melting Pot

savannahbest — Tue, 17 Jan 2012 20:36:37 +0000

The Melting Pot on Broughton Stree is hosting a charity night on January 23rd with 10% of their sales going to Second Harvest of Coastal Georgia, our local food bank. $24 per person (excludes tax and gratuity) for any cheese fondue, salad and chocolate fondue. They will also have their full menu available and will be taking donations to the food bank as well. This event is expected to draw a large crowd, so book your reservation now by calling 912-349-5676.

Dancing Through Decades

savannahbest — Tue, 17 Jan 2012 20:28:59 +0000

The Savannah Marriott Riverfront will host Dancing Through Decades, a fundraiser for the Savannah Black Heritage Festival, on January 20th at 8pm. $25 per ticket or 2 for $45. Call Tanya at 912-658-2813 for tickets.

Sip and Dip at the Melting Pot

savannahbest — Fri, 13 Jan 2012 19:52:32 +0000

Stop by the Melting Pot on Broughton Street from 5-7pm Monday – Thursday and enjoy all you can eat cheese fondue and chocolate fondue in their bar area for only $22 per person. $6 cocktail specials during this time as well!

Open Fire Cooking Workshop January 28

savannahbest — Thu, 12 Jan 2012 20:55:46 +0000

Learn how to cook a 5 course meal over an open fire on Oatland Island! You’ll also learn how to cook with cast iron and how to care for it. This event will take place from 9am-3pm and is open to anyone 12 years of age or older but you better book quickly as the workshop can only accommodate 25 people. Call 912-395-1212.

FORM Wine Dinner January 27th

savannahbest — Thu, 12 Jan 2012 19:51:03 +0000

Warren Helman of Victoire Imports will be a FORM for a Bordeaux Wine Dinner on the 27th. Their wines are an exceptional value, and the menu for this even sounds outstanding. If Duck Confit with Wine Poached Pears and Pork Tenderloin with Provence Prune sauce and Pumpkin Gnocchi with sage brown butter get your taste buds calling, you better reserve your spot fast! $65 per person. Call 912-236-7642 to make your reservation.

Noble Fare hosts first Wine Dinner of New Year

savannahbest — Wed, 11 Jan 2012 19:41:31 +0000

Patrick and Jenny McNamara of Noble Fare will host their first wine dinner of 2012 on January 16th, with a reception starting at 6:30pm and the dinner starting at 7pm. Pete Stolpman of Stolman Vineyards will be there to discuss his vineyard, the only “Cote Rotie” styled vineyard in California. Of course you’ll enjoy a sampling with the wonderful food prepared are Noble Fare. $119 per person, reservations required.

Chef’s Demo at the Jekyll Island Club

savannahbest — Tue, 10 Jan 2012 19:35:11 +0000

This is your last chance to get a reservation for tomorrow’s Chef’s Demo at the Jekyll Island Club. Watch a demonstration on how to make Pot Pie and Comfort Food while enjoying a generous tasting from the chef. You’ll leave with a printed easy-to-follow recipe so you can try your hand at home. Call 912-635-5222 to make your reservation.