Archive for wine tasting

Hallo-Wines

A Second Saturday Wine Soiree by the folks over at EOS, Octber 10, 2009.  Featuring a sampling of ghoulish wines for the season set on their Patio of Purgatory.  Enjoy Evil Cabernet, Brimstone, Seven Deadly Zins, The Red Velvet Devil, and many others.  Only $25 and includes lite “BITES.”  1801 Habersham St., 238-2400.

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Second Saturday Soiree…Fall Wine Preview

Second Saturday at Eos, always delightful events, promises to be particularly enticing this month.  “Wines from around the world”  are featured, including those from Oregon, Argentina, France, Australia, Spain, Italy and California.  Each wine will be paired with a delectably appropriate cheese! From 5:30 to 7:30 pm, Sept. 12 at Eos. $25/person. Reservations: 238-2400.

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Eos Second Saturday Wine Soiree

These events are always terrific, but this one sounds especially intriguing!  Champagnes and other sparkling wines from around the world, plus a sampling of fresh Sushi flavors! $30.   5:30 to 7:30 pm. Aug. 8.   Reservations:  238-2400.

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Italian Romance at Eos on Thurs., July 16

Eos will host Annalisa Battuello, founder/owner of the Italian winery, Il Tenuta I Quaranta, straight from Piemonte, with a five course dinner created by Chef Wes Long to pair with I Quaranta’s fine wines.  A few words from Battuello herself:  “Life deserves to be lived well. Enjoyed and colored. With people around and new relationships being  built. Life is a place for interaction. It is a place for true emotion. It is a place for something bigger than individualistic selfishness. Tenuta  I Quaranta is my dedication to life.”    This very special evening  will be $65 per person. Reserve early!

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Sustainable Seafood Dinner at Local 11 Ten

Chef Jeff Rogers only uses fresh, local sustainable products in his fine restaurant.  And on July 28, he’ll present a magnificent 6-course seafood dinner provided by Blue Marlin International with fish and seafood from as far north as the Lower Outer Banks of NC to Bluffton, SC and as far south as Sea Island, GA. For a feast to remember, make your reservations now. Reception begins at 6:30 pm, dinner at 7 pm. $40/person; $25 extra for wine pairing. Call 790-9000 for reservations.

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Eos (and Sol as well) Second Saturday Wine Soiree

The July 11 Wine Soiree will continue this month’s  Independence Day celebrations with a block party of sorts, starting at Eos and continuing North to Sol. An all-American celebration, they’ll feature wine & weiners at Eos, and beer & BBQ at Sol.  Hot-weather American wines to be served at Eos and boutique beers at Sol. A grand cookout at both restaurants will hsve “beer & brats” for outdoor summertime fun! $40. Reservations recommended.     Eos – 238-2400;  Sol – 232-1874

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Summer Celebration at Eos!

This coming Saturday, June 13,  5:30 to 7:30 pm,  will be Eos’ Second Saturday Wine Soiree.  This time, welcoming Chef George Jackson, formerly of George’s of Tybee and The North Beach Grill,  to the Eos team. Featured will be seven of George’s picks for great summer flavors.  $25. Call 238-2400 for reservations.

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Celebrating Eos’ One Year Anniversary

This month’s Second Saturday Wine Soiree will be a big birthday bash for Eos, now one year old!  Six wine purveyors,  over 30 wines,  grand cheese board and gourmet bites. 4:30 to 7 pm. $45. Reservations: 238-2400.

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A truly sumptuous dinner and wine pairing at Eos

Matt Licklider, owner of Lioco Winery joins forces with noted chef, Wes Long from 5:30 to 8 pm on Sunday, May 3rd at Eos.   A magnificent dinner  is paired with five superb wines  for an event not to be missed! $60. Reservations required.  Call 238-2400

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Tybee Wine Festival

Saturday, May 9, at the Lighthouse, 2 to 5 pm, Tybee Island’s first wine festival. More than 100 wines from around the world, plus munchies. Sip and sup on the beach!

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