It doesn’t get much better than $5 martinis! Tini Tuesdays start November 10th, and run til the end of December. Of course while you’re there, you can’t pass up the opportunity for some delightfuly fondue!
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Leoci’s Disappoints!
Well, they said they would be open on the first. Their website says they will be open on Sept. 1. But they are not open.
Eye Candy and Good Eats this Saturday
This Saturday, July 25, treat yourself to a Palette to Palate Gallery Hop, starting in City Market and continuing throughout the Historic District. At each gallery sample Southern delicacies and wines while enjoying the sounds of jazz and classical music by local musicians.
Wanna Be A Chef?
Here’s a great way to get started on the path to Chefdom! One of Savannah’s premier chefs, Matt Cohen, owner of New South Pub & Catering at the Mighty Eighth Air Force Museum, will be teaching Principles of Cooking at The Culinary Institute of Savannah at Savannah Technical College. Registration open now. Classes begin July 8. Monday, Tuesday, & Wednesday nights, 6 to 10 pm. Call: 443-5700.
Chef Wes Long heads to Sol!
Eos’ Executive Chef, the wondrous creator of fabulous dishes, is joining the Sol crew where he will be working with Chef Noah Aquilar to add new dishes to the already delicious menu there.. We can’t wait to see what he does! Sol opens at 5 pm Mon. through Thursday for Happy Hour, which lasts till 6:30 pm. Friday nnd Sat. Happy Hour starts at 4 pm. They’ve also added outdoor air conditioning in the form of fine mist fans too!
A New Treat from Papillote!
To delight all the wine-loving fans of French food, our lovely French carryout bistro, Papillote is now serving wine. At the moment, just two simple French table wines, but more are scheduled for the near future.
Wine and Lipstick at Eos!
This Sat., May 2nd, from 4 to 6 pm, Shelley Smith, Eos co-owner, announces a delighful two hours of “lipstick and wine pairing, including beautiful roses paired with hues from one of See Janes lines. We will have door prizes, products available, and cheese and fruit boards to taste.” RSVP before Saturday and tickets are only $20. At the door: $25. 238-2400
Humus from Thrive!
I’ve eaten humus from coast to coast and all the way to Greece, and no question about it, the best humus I’ve ever eaten came from the Thrive stand at the Trustees Open Market. So good I could hardly believe my taste-buds.
Papilotte to host book signing
Savannah’s delightful French take-out restaurant, Papilotte, will host a book signing for Martin Melaver’s new book, Living Above the Store, from 6 to 8 pm, Earth Day, April 22. Martin Melaver will be celebrating the launch of his book, Living Above the Store. He’ll also be celebrating the grand pening of Papilotte, owned and operated by Ann Marie and Herve Didailler, who he helped with the green design of the little bistro. 218 W. Broughton. Wine and light fare.
