…at Alligator Soul! Devotees of this fine food emporium have long clamored for them to open for lunch. Where better to take a client you need to impress, or a sweetheart for a tet a tete…or simply some great food and relaxing atmosphere for a mid-day break in the daily madness. …for their menu, just go to: www.alligatorsoul.com
Archive for Restaurants
Italian Wine Dinner
Local 11 Ten will host an Italian Wine Dinner on November 17th. Executive Chef Jeff Rodgers, will introduce you to wines by UVA Imports. This will be the very first time these wines have been poured in the U.S.! What’s on the menu? Think Mussels with gorgonzola, pumpkin swordfish, and braised pork belly…hungry yet? Reception will being at 6:30pm and will be followed by a seated dinner at 7pm. $85 per person includes tax and gratuity. 912-790-9000 for reservations.
Monday Night Fondue for the Ladies
At the delicious Melting Pot. Enjoy a three-course fondue, which includes any of their cheese fondue, a salad, and a chocolate fondue for dessert! $22 per person includes tax and tip! Monday Night Fondue starts Monday Nov. 9th and will run through the end of December. To top things off, they’ll have martinis for $9 and wine starting at $6 per glass.
Eureka!
We’ve been on the hunt for Savannah’s best cornbread for 14 years, and by golly, we’ve just found it! If you haven’t visited Geneva’s at 2812 Bee Road, you sure are missing out. Not only is the cornbread out of this world, the greens, mac-n-cheese, and other fixins’ are pretty darn tasty too. Lastly, don’t forget to get a taste of her made-to-order fried chicken, it won’t disappoint.
Did you hear? The Melting Pot is Open!
Fondue lovers rejoice! It’s finally made it’s way to Savannah. Conveniently located at 232 E. Broughton St., The Melting Pot is officially open for business. Don’t forget to tell your family and friends to sign up for Club Fondue. Members get free chocolate fondue for two on their birthday and wedding anniversary. Call 349-5676 to make your reservation.
Beer & Spicy Food Pairing
October 20th, at Sol, hosted by Tim Rutherford. 6:30pm, $50. Foods prepared by Shelley Smith and George Parker will be paired with beers by Tim Rutherford. Enjoy bites such as Sauted Shrimp, Smoked Scallop, fried plantains, and braised flank steak. Oh and don’t forget dessert! Chocolate Cayenne Ice Cream with Macadamia Churros and Savannah Bee orange blossom honey. YUM! 1801 Habersham St., 232-1874.
Food, Wine and Fascinating Art
One night only at EOS, take in the works of local, self-taught artist, B. Moody. His work comes from the taboos, stereotypes, racisms, and “language” of the South added to biases of attitudes toward homosexuality and interracial relationships. Meet the artist on Sunday, discuss the works on display, and enjoy some light bites and wine. Eos, 1801 Habersham St., 238-2400.
Hallo-Wines
A Second Saturday Wine Soiree by the folks over at EOS, Octber 10, 2009. Featuring a sampling of ghoulish wines for the season set on their Patio of Purgatory. Enjoy Evil Cabernet, Brimstone, Seven Deadly Zins, The Red Velvet Devil, and many others. Only $25 and includes lite “BITES.” 1801 Habersham St., 238-2400.