Archive for recipes
November 3, 2009 at 7:43 pm
· Filed under recipes ·Tagged acorn squash, baked, Dinner, recipe
Courtesy of trustees garden, here’s a classic version of a favorite autumn/winter dish), acorn squash (affordable, healthy, delicious). Try it–you’ll love it!
Here’s a recipe that will help you get started:
Classic Baked Acorn Squash
Ingredients:
- 1 Acorn squash
- 1 Tbsp Butter
- 2 Tbsp Brown Sugar
- 2 teaspoons Maple Syrup
- Dash of Salt
Method
- Preheat oven to 400°F.
- Using a strong chef’s knife, and perhaps a rubber mallet to help, cut the acorn squash in half, lengthwise, from stem to end. Use a spoon to scoop out the seeds and stringy stuff in the center of each half. Score the insides of each half several times with a sharp knife. Place each half in a baking pan, cut side up. Add about a 1/4 inch of water to the bottom of the baking pan so that the skins don’t burn and the squash doesn’t get dried out.
- Coat the inside of each half with 1/2 a Tbsp of butter. Add a dash of salt if you are using unsalted butter. Add a Tbsp of brown sugar to the cavity of each half. Dribble on a teaspoon of maple syrup to each half.
- Bake in the oven for 1 hour to 1 hour 15 minutes, until the squash is very soft and the tops are browned. Do not undercook. When finished, remove from oven and let cool a little before serving. Spoon any buttery sugar sauce that has not already been absorbed by the squash over the exposed areas. Serves 2 to 4, depending on how much squash you like to eat.
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July 9, 2009 at 7:39 pm
· Filed under Home cooking, recipes ·Tagged cucumber, strawberries, summertime sandwich, Trustees Garden Market, watercress
When summer fruits are at their sweetest, peaches make a worthy substitution for the strawberries in this recipe.
8 lg. strawberries
8 tbsp. Neufchatel cheese, softened
1 tablespoon chopped mint
1 teaspoon lemon zest
Salt and pepper to taste
1/2 seedless cucumber, thinly sliced
1 bunch watercress, long stems trimmed
8 slices whole wheat sandwich bread
Serves 4
Chop 4 of the strawberries and slice the remaining 4. In a large bowl, mash chopped strawberries with a fork. Add Neufchâtel, mint, zest, salt and pepper and mix until well combined.
Spread strawberry mixture evenly between slices of bread then arrange cucumbers, sliced berries and watercress over half of the slices. Top with remaining slices to form sandwiches then halve each and serve. Enjoy!
– courtesy of Trustees Garden Open Market
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June 3, 2009 at 7:48 pm
· Filed under Dining, Home cooking, Lunch, Restaurants, recipes ·Tagged chef matt cohen, Contest, Michele Shuman, Mighty Eighth Air Force Museum, New South Pub and catering, Recession recipes, WTOC
Michele Shuman of Springfield, GA has won WTOC’s Recession Recipe Challenge. She along with two friends will be treated to a lunch at Chef Matt Cohen’s New South Pub at the Mighty Eighth Air Force Museum. Recipes submitted for the challenge involved buying in bulk and creating multiple recipes from the same ingredients. Look for Chef Matt on Tuesday’s show, as he’ll be sharing tips for eating well and saving bucks.
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May 8, 2009 at 4:47 pm
· Filed under Contest, Home cooking, recipes ·Tagged chefs, cooks, Frescobaldi, Italian food
Marchesi de’ Frescobaldi, the 700 year old winemaking dynasty, has launched their ‘Tuscany to You’ recipe contest! The contest invites busy home cooks, aspiring chefs and food lovers from across America to submit a favorite Italian recipe for a chance to win a Tuscan feast for four cooked in the comfort of their own home by visiting Italian chef Donatella Zampoli
(formerly of Michelin starred Mas del Saugo in Northern Italy). The contest
will run through July 31, 2009 and recipes will be submitted through the
Tuscany Tonight Web site (www.tuscanytonight.com Buon Appetito!
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March 16, 2009 at 8:11 pm
· Filed under Holidays, recipes ·Tagged fare, Georgia, recipes, Savannah, St. Pat's, St. Patrick's Day
What would St. Pat’s be without some good old Irish fare? Don’t worry, it’s not too late to whip up a few crowd pleasers and throw your own St. Pat’s Bash. We’ve compiled a few recipes to get you started. CLICK!
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February 2, 2009 at 1:24 pm
· Filed under Holidays, Home cooking, brunch, recipes ·Tagged fish, roe, Russo's, Shad, valentine's day
As far as us fish-loving foodies at SavannahBest.com are concerned, Shad are the best fish in the world, from salt water or fresh! And here in Savannah, we are soooo lucky to have them, and to have that rare commodity, Russo’s Seafood Store, where they know how to perfectly filet these tricky guys with a zillion tiny bones! For more on Shad and an easy recipe for an elegant Valentine’s Day Breakfast or brunch or one for an equally easy dinner entree, just go to SavannahBest’s Cooking Page.
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January 16, 2009 at 10:18 pm
· Filed under Holidays, Home cooking, cocktails, recipes ·Tagged cocktail, Iris Cream Liqueur, Midori Melon Liqueur, St. Pat's Day, St. Patrick's Day, The Shamrock, Tullamore Dew Irish Whiskey
St. Pat’s Day is only a couple of months away. So…herewith, a nifty little cocktail to put you in the mood for the green. Here goes: The Shamrock: 2 oz. Midori Melon Liqueur; 1/2 oz. Tullamore Dew Irish Whiskey; 1/2 oz. Irish Cream Liqueur Just shake it up over ice, then strain into a 3 oz. shot glass. This sounds worth practing frequently from now till The Big Day….just to perfect our shaking skills, of course! Slainte!
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November 13, 2008 at 9:46 pm
· Filed under Holidays, cocktails, recipes ·Tagged Champagne, holiday cocktail, Oronoco, pear liqueur, pomegranate juice
For an intriguing holiday cocktail, the folks at Oronoco offer us this little gem.
Patridge in a Pear Tree
1.5 oz Oronoco (Brazilian White Rum)
A Quarter oz pear liqueur
Half an oz pomegranate juice
1 tablespoon Champagne
In a cocktail shaker, shake the rum, pear liqueur and pomegranate juice with ice. Pour into a chilled martini glass and top with champagne.
Sounds good to us!
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September 17, 2008 at 7:41 pm
· Filed under Contest, Dining, Home cooking, recipes ·Tagged Cook and Ladder Competition, fiery recipes, Firehouse Cooks, pepper sauce, Tabasco competition
Here’s a way for all you firemen to fire up your bank account and have fun doing it. The Tabasco folks have just opened their Fifth National Cook & Ladder Competition, in search of the nation’s hottest firehouse cook. Recipes must be original, fiery recipes and can be for any type of dish, appetizer to dessert and all inbetween, and must, of course, contain at least one of the Tabsco pepper sauces. Cooks with professional culinary training are excluded. First prize is $10,000. All winnings to be split between the winning cook and his/her firehouse. For more details, entry forms, go to www.tabasco.com.
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