Looking for something a little different to do this New Year’s Eve? How does a four course fondue dinner sound? Oh but there’s more…2 glasses of champagne or sparkling cider, a bottle of wine, and other fun keepsakes, and a digital picture of you and your date in a melting pot frame! Starting at $100 per couple, this sounds like a heck of deal to us. Reservations book quickly, so be sure to get your name on the list. 912-349-5676.
Archive for Holidays
A Delectable, Edible, Holiday Gift
If you’re looking for something different from the same old, same old bottle of wine or box of cookies…. Try Papillote’s Fig Confiture, their own luscious French version of fig preserves.. this deep, rich, slightly tart, sweet confection is marvelous spread over roast pork tenderloin, or with goat cheese or Brie as an hors d’oeuvre….or simply over vanilla ice cream. In all cases, a little goes a long way, so at $ 8.45 a jar, it’s worth every penny! Papillote is located at 218 W. Broughton St.
Thanksgiving at EOS
We can vouch for the excellence of EOS’ Thanksgiving dinners! Went there last year for Turkey Day dinner, and were amazed to find it the all-time best turkey dinner ever! I had only been to restaurants a very few times in decades of gobbling gobblers, all upscale fine dining establishments which left us disappointed at best. Personally, I’d always thought my own, Gran Marnier-herb-butter-basted bird the world’s best (no modesty from me regarding turkey!), and had had many fine dinners at others’ homes, but EOS won the Grand Prize! Here’s their line up for Thanksgiving Dinner:
Butternut squash for the first course, followed by your choice of roasted turkey with cornbread stuffing and a cranberry cream sauce, or prime rib with a horseradish jus. All courses will be accompanied by your choice of side, and don’t forget dessert, baked apples in a puff pastry with Chantilly sauce. Yum!
EOS will be open for only one seating at 1pm. The cost is $30 per person with an optional wine pairing for $15 dollars extra. To make your reservation, call 912-238-2400.
Celebrate 4th of July with a great cocktail!
How about a Red, White and Sapphire to start the evening’s festivities?
Red White and Sapphire
1 ½ oz. BOMBAY SAPPHIRE®Gin;
1 oz. fresh lemon juice, ¾ oz. simple syrup;
3-4 Fresh Raspberries, 3 oz. club soda
Garnish: Lemon Twist & a fresh Raspberry,
Collins Glass
Muddle Raspberries with simple syrup and lemon juice. Add ice, Bombay Sapphire and stir well.
Add more ice and top with club soda. And watch for the fireworks.
A Lavish Mother’s Day Feast
Noted chef, Matt Cohen, will produce a fabulous feast for Mom at his New South Pub at the beautiful Mighty Eighth Air Force Museum. Menu choices include creamy Shrimp and Grits, Squash Casserole, Broccoli Souffle, and Gourmet Mac and Cheese, along with a side of beef and a turkey carving station. Other brunch specials also available. Served from 11 am to 2 pm. $18 for adults; $9 for children under 10 years.
Mother’s Day brunch and dinner recipes
Her big day is coming soon. Check out our Cooking Page for some easy, quick and delectable recipes: http://www.savannahbest.com/cooking/cooking.htm
