The group will meet Wednesday, December 2nd at Saya Lounge. Great drink specials, munchies on the house, and lots of creative folks to mix and mingle with. You’re encouraged to dress festively, your goofy holiday sweaters are encouraged! 5:30-7:30pm, 109 W. Broughton St.
Archive for Events
Italian Wine Dinner
Local 11 Ten will host an Italian Wine Dinner on November 17th. Executive Chef Jeff Rodgers, will introduce you to wines by UVA Imports. This will be the very first time these wines have been poured in the U.S.! What’s on the menu? Think Mussels with gorgonzola, pumpkin swordfish, and braised pork belly…hungry yet? Reception will being at 6:30pm and will be followed by a seated dinner at 7pm. $85 per person includes tax and gratuity. 912-790-9000 for reservations.
Grand Second Saturday Fall Wine Tasting
at our beloved EOS., November 14th. Enjoy over 35 wines with six represenatives on hand to educate and a grand buffet. Advance tickets are $45. 912-238-2400.
Green Drinks Turns 2
…and what a celebration they are having. Network with other environmentally friendly folk at their Birthday BYOB party. That’s right, bring your own drinks to Structured Green, 620 E. 35th St., Tuesday, November 10, from 5:30-7:30pm. Enjoy live music with Stan Ray, free food, a raffle, and more.
Hendry Wine Dinner at EOS
Don’t miss the Hendry Wine Dinner at EOS, November 3, at 6:30pm. This is a reservations only event that will feature several wines paired with incredible dishes created by Josh Pitts. Winery owner Susan Ridley will be on hand to introduce you to a variety of wines. $65 per person. 1801 Habersham St., 238-2400.
6th Annual Chocoholic Frolic
This year, the Chocoholic Frolic can be enjoyed all month long! All you need to do is purchase your passport from Savannah Menu, and keep it on you for when you visit restaurants like Ruth’s Chris, B. Mathews, Chili’s, Wright Square Cafe, Cupcake Emporium, Jazz’d Tapas Bar, River Street Sweets, Lulu’s Chocolate Bar, ele Fine Fusion, Thrive, Aqua Star, and the delicious Alligator Soul. Present your passport for a free chocolate treat! 100% of the procedes benefit local breast cancer research.
Beer & Spicy Food Pairing
October 20th, at Sol, hosted by Tim Rutherford. 6:30pm, $50. Foods prepared by Shelley Smith and George Parker will be paired with beers by Tim Rutherford. Enjoy bites such as Sauted Shrimp, Smoked Scallop, fried plantains, and braised flank steak. Oh and don’t forget dessert! Chocolate Cayenne Ice Cream with Macadamia Churros and Savannah Bee orange blossom honey. YUM! 1801 Habersham St., 232-1874.
Food, Wine and Fascinating Art
One night only at EOS, take in the works of local, self-taught artist, B. Moody. His work comes from the taboos, stereotypes, racisms, and “language” of the South added to biases of attitudes toward homosexuality and interracial relationships. Meet the artist on Sunday, discuss the works on display, and enjoy some light bites and wine. Eos, 1801 Habersham St., 238-2400.
Savannah Greek Festival
Don’t miss this event Oct 15, 16, and 17th at St. Paul’s Greek Orthodox Church, Hellenic Center. A drive-thru is available for quick orders on Henry Lane, but if you have a little more time, step inside to enjoy live music, tours of the church, Greek dances, and a Greek marketplace. 236-8256, 14 W. Anderson St. Admission is free until 4pm on Thursday and Friday, $2 donation afterwards, and all day on Saturday.
Hallo-Wines
A Second Saturday Wine Soiree by the folks over at EOS, Octber 10, 2009. Featuring a sampling of ghoulish wines for the season set on their Patio of Purgatory. Enjoy Evil Cabernet, Brimstone, Seven Deadly Zins, The Red Velvet Devil, and many others. Only $25 and includes lite “BITES.” 1801 Habersham St., 238-2400.
