Archive for cocktails

Ghoulish Treats at Lulu’s Chocolate Bar

Enjoy red velvet buggy and chocolate wolf cupcakes!  YUM!  Better yet, how about a Pumpkin Pie or Gingerbread Martini?  While they’re not hosting a Halloween party per se, they do encourage you to stop by with your fantastic costume and enjoy some their tasty treats.  Happy Halloween everyone!

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Monday Night Fondue for the Ladies

At the delicious Melting Pot.  Enjoy a three-course fondue, which includes any of their cheese fondue, a salad, and a chocolate fondue for dessert!  $22 per person includes tax and tip!  Monday Night Fondue starts Monday Nov. 9th and will run through the end of December.  To top things off, they’ll have martinis for $9 and wine starting at $6 per glass.

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Next CSPOT on Churchill’s Roof

Celebrate the end of summer with awesome drink specials, and tasty treats on the house, all while socializing with some of Savannah’s most creative folk.  Wednesday, September 30, 5:30-7:30pm.  Churchill’s Pub, 13 W. Bay St.,

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Green Drinks for September

Finish up your Labor Day Weekend hi-jinks at Green Drinks, always the second Tues. of the month, and this time, to be held at one of our favorites, Sol, at 1611 Habersham (33d St.). Cocktail specials and our Cocktail Buffet. 5:30  pm to 7:30 pm.  Enjoy!

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New Brunch Chef at Lulu’s Chocolate Bar

Lulu’s welcomes Chef Erik Thoreson to our special Sunday Brunch Day. Thoreson comes from Sapphire Grill, and he plans on some nice weekly specials in addition to your favorites.  Rumor has it, this Sunday’s will be potato pancakes with Salmon. As always, unlimited Bloody Mary Bar and $2 Mimosas after the first one. Also, for parties larger than 5, please  call for reservations. 866-461-8681
 

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Foodie Dog Lovers Delight

Those of us who live here  far too often write City Market off as just a place for tourists. But if you love to munch and you love your dog (and we  know that all dogs love to munch!), then don’t forget! CityMarket’s the place for you and your pooch.  From Vinnie Van Go-Go  for great pizza to Belford’s for fine upscale dining, to Tapas by Anna and The Cafe at City Market for tasty mid-line fare, you  and your 4-pawed pal, can sit back,  people-and-dog-watch, and dine al fresco.

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Love Genuine Mozzarella? Here it is!

August 19 at the beautiful Dresser Palmer House, Mozzarella will be king for the night.  Starting with cocktails at 7 pm and dining at 8 pm,  you’ll sample Nodini Handmade Smoked Mozzarella, Mozzarella Fiore di Latte, Mozzarella di Bufala and Fresh Ricotta, along with  dinner by Chef Roberto Leoci. $45.   Reservations: 238-3294

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Bar-Food is Rockin’

Dropped into Bar-Food a few days ago. It was only 4 pm, a time at which I rarely quit the work day, but it had been a long and hectic and stressful day and I was parched. Bar-Food,  which opens precisely at 4, held the promise of  great libations and tempting tidbits, beckoned. Collapsed into a comfortable chair in the pleasantly breezy shade right outside, I ordered a Marguerita and my companion a beer. We added an Olive Tapenade for him and Blue Chips, fresh and crispy potato chips slathered in a mix of blue and brie cheese, for me.  All were delicious, unique, light and refreshing. Just the anecdote to a grueling Friday!  TGIF! I toasted, ordering another of those delighfully fresh-made Margueritas. And we sample a couple of Kimchi–one with pickled radishes; the other with pickled cukes. Both moist and wonderfully spicy with a tomato-sesame-hot pepper sauce. During the hour we spent, the place had a steady stream of customers arriving, all appearing to be young professionals from nearby offices or perhaps from further distances enroute to their Ardsley Park domains.     Clearly, Johnny Baker’s latest venture is, as his always seem to be, a rousing success!  Go for it! You’ll love it!

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Sunday Brunch Update from Lulu’s

New brunch item at Lulus Chocolate Bar’s lovely Sunday Brunch: Ham and Gruyere Paninis!?  Sounds like a winner!  Lulu’s now open for Brunch on Sundays at 11.  Unlimited Bloody Mary Bar starting at 12:30.
Happy Sunday!
 

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A new delight at Alligator Soul

At Alligator Soul, where the food is always the finest, the atmoshere gorgeous, the owner, Maureen Craig,  and chef Chris Dinello friendly and thoughtful, and the service top notch, there is always something new for the comfort of their patrons.                                                               Now, they’ve launched a Mini Menu, for those of us who are feeling the pinch (ouch! who isn’t?) of the recession or those who simply don’t ever have big enough appetites for the voluptuous sized portions of the Soul’s entrees!                                                                                                              Seven nights a week, you can save your waistlnes and pocketbooks  by ordering from the new Mini Menu, served only in the bar and lounge area, except for Wed. nights, when you can enjoy it  in the main dining room as well.   Try it! You’ll love it!

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