Archive for Beer Tasting

Beer & Spicy Food Pairing

October 20th, at Sol, hosted by Tim Rutherford.  6:30pm, $50.  Foods prepared by Shelley Smith and George Parker will be paired with beers by Tim Rutherford.  Enjoy bites such as Sauted Shrimp, Smoked Scallop, fried plantains, and braised flank steak.  Oh and don’t forget dessert!  Chocolate Cayenne Ice Cream with Macadamia Churros and Savannah Bee orange blossom honey.  YUM!  1801 Habersham St., 232-1874.

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Savannah Craft Brew Fest

The second annual Savannah Craft Brew Fest 2009 Tasting shouldn’t be missed by foodie nor sipper!  Event starts at 1 pm on Sat., Sept. 5,  at the Savannah International Trade andConvention Center.  For folks who appreciate the perfect craftbrew, and good eats to boot,  head on over. You get live music as well. $35 in advance; $40 at the door.

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Eos (and Sol as well) Second Saturday Wine Soiree

The July 11 Wine Soiree will continue this month’s  Independence Day celebrations with a block party of sorts, starting at Eos and continuing North to Sol. An all-American celebration, they’ll feature wine & weiners at Eos, and beer & BBQ at Sol.  Hot-weather American wines to be served at Eos and boutique beers at Sol. A grand cookout at both restaurants will hsve “beer & brats” for outdoor summertime fun! $40. Reservations recommended.     Eos – 238-2400;  Sol – 232-1874

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Beer and BBQ Tasting

Five BBQ courses and five craft beers.  Friday, April 24,  at Blowin’ Smoke.  $30/person. Reservations appreciated,  but not required. Enjoy!

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Beer and BBQ pairing at Blowin’ Smoke

Fri.,  March 6, starting at 6 pm, Blowin’ Smoke will pair some of its delicious BBQ dishes with a brand new beer that has just hit the streets of Savannah. None other than Smuttynose! Yeah, you read it right, the beer is called Smuttynose!

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Bar Food to Open Soon!

According to one of our readers, Megan, the long awaited Bar Food will open soon in Habersham Village. probably by the end of this coming week!

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Pitstop Pick-Up at Blowin’Smoke BBQ

For all of us workaholics forever in a rush, Blowin’Smoke offers a real deal. Don’t even get out of your car. Just call ahead to 231-2385, place your order, describe your car, and they’ll bring your order to your car door. Pay in advance if you’d like or when you get your order.                                 They’re at 514 MLK Blvd.

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Brew and BBQ at Blowin’Smoke

Friday,  Jan. 23, starting at 6:30 pm, Blowin’Smoke owner, Brian Huskey, and Savannah Distributors,  will feature Beer and BBQ!  A plate of Pulled Pork BBQ, Beef Ribs,  plus two sides, and you get to sample five different craft beers, al for $25.

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New Restaurant to Open Soon!

Two of Savannah’s favorite chefs and caterers, John Baker III, and Alicia Cannon, are joining forces to open a new restaurant to be called Bar Food sometime in the next few weeks in Habersham Village, just south of Ardsley Park. Baker and Cannon were owner and manager, respectively, of the much lamented Queeny’s To Go Go Restaurant.  Bar Food will be a food, beer and wine bar offering small plates, tapas-style, of delicious eats to go with beer and wine.   Tastings are in the offing, too. We’ll keep you posted on the opening date.

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Tybee Island Labor Day Beer Fest

Enjoy the ocean, live music, fireworks and beer at the First Annual Tybee Labor Day Beach Bash! Starting at 12 noon at the Pier and Pavillion, lovers of the sea, music, craftbrews and good eats will get their full of all from Moon River Brewery. Sunday, August 31 on Tybee Island.

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