Chef Jeff Rogers only uses fresh, local sustainable products in his fine restaurant. And on July 28, he’ll present a magnificent 6-course seafood dinner provided by Blue Marlin International with fish and seafood from as far north as the Lower Outer Banks of NC to Bluffton, SC and as far south as Sea Island, GA. For a feast to remember, make your reservations now. Reception begins at 6:30 pm, dinner at 7 pm. $40/person; $25 extra for wine pairing. Call 790-9000 for reservations.
Sustainable Seafood Dinner at Local 11 Ten
June 28, 2009 at 8:13 pm · Filed under Dining, Dinner, Events, Happy hour, Restaurants, bar, cocktails, wine tasting ·Tagged Blue Marlin International, Bluffton, Chef Jeff Rogers, Local 11 Ten, Lower Outer Banks, SC, Sea Island Ga., seafood dinner, sustainable
